COUNTY LIFE
Communities preparing Thanksgiving meals
As the days tick away to November’s happy holiday of Thanksgiving communities are planning their dinner events.
Saint Jo and Forestburg will host their community dinners on Nov. 16 and the Bowie dinner will be on Nov. 23. Families and those who may not be able to be with loved ones on this holiday are invited to attend these free events.
The Forestburg Community Service Club members present the holiday dinner at 6:30 p.m. on Nov. 16 at the community center. The club will provide meat, dressing, bread and drinks, while guests are asked to bring a side dish and/or desert.
In Saint Jo, the civic center board will provide the turkey, ham, dressing, gravy, bread and drinks. Others are asked to bring their favorite side dishes (vegetables, salads or desserts) to complete the meal. Food may be dropped off at the civic center that morning. Dinner will be served at noon on Feb. 16.
The Nocona Senior Center will host its annual Thanksgiving Feast at noon on Nov. 16 at the center. Cost is $10 per person and $5 for kids 12 and under. Those under four eat free. Dine-in and to-go orders available. RSVP to 940-825-3148.
First Methodist Church of Bowie members will once more host the Bowie community Thanksgiving Day dinner from 11 a.m. to 1 p.m. They invited you to come as you are to share a meal in fellowship hall or call for delivery or carry-out.
Delivery orders will be taken until noon on Nov. 22. Call the church office at 940-872-3384. Calling to report pick-up meals is helpful, although not necessary. There is no charge for dinner.
COUNTY LIFE
Commissioner’s court meets on Nov. 25
Montague County Commissioner’s Court will meet at 9 a.m. on Nov. 25.
Members will consider an anti-fraud policy and adding it to the personnel policy. The annual liability renewal with the Texas Association of Counties Risk Pool will be reviewed.
Montague County officials will be enrolling in the TAC 2025 certified cybersecurity course required by the state for all employees who use county computers.
Other topics for Monday will include the bond for the county treasurer, review an account application with Schad & Pulte Welding Supply, Inc and consider raising the road hand clothing allowance from $500 to $1,000.
COUNTY LIFE
Bowie Fire Department celebrates its past year
By BARBARA GREEN
[email protected]
It was family night for the City of Bowie Fire Department as members gathered for the annual pre-Thanksgiving awards dinner this week.
Firefighter of the Year awards, service awards and officers and firefighters were pinned with their new badges.
Fire Chief Doug Page opened the evening with a remembrance of a fallen firefighter, James Dunham who died 25 years ago on Nov. 18. This Saint Jo firefighter was responding to a car accident at Forestburg and after he arrived suffered a heart attack. Page noted his daughter is auxiliary member Renee Hart.
Chad Long, member of the department for one year and one month received the Firefighter of the Year Award. Kelly Tomlin, nine-year member, was selected by the volunteers to receive the Roy Gene Williams Award.
Read the full story in the weekend Bowie News.
Top photo- New lieutenants Michael Burrows and Chad Gerlach received the oath from Mayor Gaylynn Burris. (Photo by Barbara Green)
COUNTY LIFE
‘Wine like a dog’ event to aid new county shelter
The new Montague County Animal Rescue, which will be helping with operation of the new county animal shelter, invite you to “Wine Like A Dog” on Dec. 3 at Kimber Creek Wine Bar and Gift Shop in downtown Bowie.
The evening will include wine and charcuterie from 5:30 to 7:30 p.m., while raising funds for the rescue organization. Tickets are $50.
Melanie Gillespie of Montague County Animal Rescue said the new 501c3 has completed its agreement to work with Montague County operating the animal shelter.
“Your support enables us to launch the opening of the first county-run animal shelter. We invite you to join our mission of rescuing, rehabilitating and finding loving homes for animals in need,” said Gillespie.
Limited tickets will be offered at the door based on availability. Those with questions may call Gillespie at 469-951-0215 or email [email protected].
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