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Exploring Bowie’s creation as a city
This is an ongoing series of articles which are part of the “Build a Better Bowie” campaign exploring the unique and positive aspects of the community, both tangible and intangible.
By BARBARA GREEN
Bowie, Texas, like hundreds of towns across the American west, owe their existence to the railroad.
The great iron horse steamed its way from the midwest and east powering through to the still unconquered west to connect the two shores.
While the history may be common, the hardship and sacrifice made by early Texans created the Lone Star state its citizens enjoy today.
Bowie’s roots are as western as they come ,rising up out of the Cross Timbers landscape as the Fort Worth and Denver City Railway began work in 1881. The route began at Hodge and went northward from Fort Worth to Wichita Falls.
By Feb. 27, 1882, the initial stretch of road was ready for track. Progress went comparatively rapid until the tracks reached Decatur on May 1, 1882. Forty miles of track had been laid in two months; but, it took two months to lay the remaining 20 miles to Bowie. Please enjoy the full story in the mid-week Bowie News.
The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’
Read the full story from The Garden Guy in your Thursday Bowie News.
Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.
Read the full feature in On The Table in your Thursday Bowie News.
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