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AREA VOLLEYBALL: Lady Bulldogs prevail over Lady Bears

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By BLAKE WOOD
bnewssports@sbcglobal.net

The Gold-Burg Lady Bears continued their quest to get a win on Tuesday, traveling to Prairie Valley in District 2A-10 action.
However, Gold-Burg found itself on the business end of a straight-set loss 27-25, 25-19, 25-22.
Prairie Valley improved to 5-26 with a 2-10 in 2A-10 while Gold-Burg dropped to 0-25, 0-12.
“This was a very important game for both us and Gold-Burg” said Lady Bulldogs coach Jeannie Carpenter. “We worked very hard leading up to this game, knowing that they were working just as hard.”
Gold-Burg head volleyball coach Lyndsey Shaw chimed in.
“It wasn’t our greatest performance of the season,” she said. “But, it was still very competitive.”
The match certainly started out competitively, with Prairie Valley taking the first set 27-25. Both teams had leads in the second and third sets, but it was the Lady Bulldogs who prevailed in the end.

Prairie Valley’s Lexi Roof (7) bumps the ball to a teammate during Tuesday’s District 3A-9 match at Prairie Valley School. The Lady Bulldogs kept Gold-Burg winless on the season, seizing the match in straight sets for their second district victory of the year. Click on the image for the complete photo. (News photo by Blake Wood) 

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Forecast for holiday weekend looks dominated by rain

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‘Caladium of the Year’ thrives sun, shade

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The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’

Read the full story from The Garden Guy in your Thursday Bowie News.

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EDIBLES

Living allergic in a food-centered world

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Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.

Read the full feature in On The Table in your Thursday Bowie News.

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