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AREA VOLLEYBALL: Lady Bulldogs prevail over Lady Bears
By BLAKE WOOD
bnewssports@sbcglobal.net
The Gold-Burg Lady Bears continued their quest to get a win on Tuesday, traveling to Prairie Valley in District 2A-10 action.
However, Gold-Burg found itself on the business end of a straight-set loss 27-25, 25-19, 25-22.
Prairie Valley improved to 5-26 with a 2-10 in 2A-10 while Gold-Burg dropped to 0-25, 0-12.
“This was a very important game for both us and Gold-Burg” said Lady Bulldogs coach Jeannie Carpenter. “We worked very hard leading up to this game, knowing that they were working just as hard.”
Gold-Burg head volleyball coach Lyndsey Shaw chimed in.
“It wasn’t our greatest performance of the season,” she said. “But, it was still very competitive.”
The match certainly started out competitively, with Prairie Valley taking the first set 27-25. Both teams had leads in the second and third sets, but it was the Lady Bulldogs who prevailed in the end.
Prairie Valley’s Lexi Roof (7) bumps the ball to a teammate during Tuesday’s District 3A-9 match at Prairie Valley School. The Lady Bulldogs kept Gold-Burg winless on the season, seizing the match in straight sets for their second district victory of the year. Click on the image for the complete photo. (News photo by Blake Wood)
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Sunglow brightens the landscape and containers
Perfect Score, Director’s Select, Best of the Best and Leader of the Pack are just a few of the awards for Superlophus. I’m also reasonably sure you are thinking: What is a Superlophus?
Superlophus Sunglow is the official name botanically known as an Oenothera commonly called Texas Primrose. That’s right: This golden yellow flower that is a non-stop bloomer and tough-as-nails is a native selection and winner of 15 awards from Canada to Mississippi.
Read the full Garden Guy feature in the Thursday Bowie News.
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Heat continues its assault this week
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Brew up a ‘cuppa’ tea with items from your yard
A few years ago, if someone had suggested that I would be brewing tea from orange peels, fig leaves, and the assortment of wild plants flourishing in my yard, I would have giggled in disbelief. My perception of tea was limited to the neatly packaged bags sold at the store, each little bag a promise of convenience.
I still vividly recall a few memorable trips to Great Britain, where I savored the robust flavor of a PG Tips tea bag—moments like that felt exquisitely sophisticated to me! The British, with their ritual approach and passion for creating the perfect cuppa, truly have mastered the art of tea.
Read the full On The Table column in your Thursday Bowie News.
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