Connect with us

HOME

Reader enjoys stories

Published

on

Thank you, Barbara, for the excellent, front-page article about the airport.  Most citizens don’t recognize the value of an airport to a community, usually ranting about costs and ignoring benefits.  Your article was very informative.
The article about the origin of Bowie should spark interest in our history.  That is good for our natives as well as those who have chosen to live in Bowie.  The Fort Worth Denver City railway depot always fascinated me as a child, though the Rock Island Railroad was my favorite because it brought my older sister home on visits from her job in Oklahoma at the Douglas Aircraft plant during WWII.
Again, thanks for the great articles.  Keep up the good work!
Beverly Stephens, Bowie
Thank you Mrs. Stephens, we appreciate your interest. Any suggestions for stories for the series are welcome.
Barbara Green, Bowie News editor
Continue Reading

HOME

Forecast for holiday weekend looks dominated by rain

Published

on

Continue Reading

HOME

‘Caladium of the Year’ thrives sun, shade

Published

on

The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’

Read the full story from The Garden Guy in your Thursday Bowie News.

Continue Reading

EDIBLES

Living allergic in a food-centered world

Published

on

Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.

Read the full feature in On The Table in your Thursday Bowie News.

Continue Reading
Ad
Ad
Ad
Ad
Ad
Ad
Ad
Ad

Trending