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Bowie Library so much more than the latest best-sellers
By BARBARA GREEN
There is probably no busier place in Bowie than its public library.
It may be someone looking for the latest best-seller or a child enjoying a colorful picture book.
A patron may be using the public computers to search for a new job or it could be a person scouring historical resources researching family genealogy.
Then it could be someone looking for a quiet place to do work on their laptop using the library Wi-Fi.
The Bowie Public Library serves so many needs it certainly qualifies as a primary community asset for not only Bowie, but the entire county. Its card holders span far past the city limits.
Beth Hiatt has been leading library operations since January 2012 when she was named director. However, the library was not new to her; she spent one year working at the library during 2007 before moving to the city office to work.
Hiatt says the whole point of the library is to supply the community with its information, which means it must stay as up-to-date as possible in not only its basic resources, but in technology.
Read the full feature on your Bowie Public Library in the mid-week News. This part of an ongoing series to explore Bowie’s assets.
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Forecast for holiday weekend looks dominated by rain
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‘Caladium of the Year’ thrives sun, shade
The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’
Read the full story from The Garden Guy in your Thursday Bowie News.
EDIBLES
Living allergic in a food-centered world
Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.
Read the full feature in On The Table in your Thursday Bowie News.
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