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Bowie Library so much more than the latest best-sellers
By BARBARA GREEN
There is probably no busier place in Bowie than its public library.
It may be someone looking for the latest best-seller or a child enjoying a colorful picture book.
A patron may be using the public computers to search for a new job or it could be a person scouring historical resources researching family genealogy.
Then it could be someone looking for a quiet place to do work on their laptop using the library Wi-Fi.
The Bowie Public Library serves so many needs it certainly qualifies as a primary community asset for not only Bowie, but the entire county. Its card holders span far past the city limits.
Beth Hiatt has been leading library operations since January 2012 when she was named director. However, the library was not new to her; she spent one year working at the library during 2007 before moving to the city office to work.
Hiatt says the whole point of the library is to supply the community with its information, which means it must stay as up-to-date as possible in not only its basic resources, but in technology.
Read the full feature on your Bowie Public Library in the mid-week News. This part of an ongoing series to explore Bowie’s assets.
Perfect Score, Director’s Select, Best of the Best and Leader of the Pack are just a few of the awards for Superlophus. I’m also reasonably sure you are thinking: What is a Superlophus?
Superlophus Sunglow is the official name botanically known as an Oenothera commonly called Texas Primrose. That’s right: This golden yellow flower that is a non-stop bloomer and tough-as-nails is a native selection and winner of 15 awards from Canada to Mississippi.
Read the full Garden Guy feature in the Thursday Bowie News.
Get ready for more hot and mostly dry weather conditions this week! Outside of some very low rain/storm chances late this afternoon (and maybe tomorrow afternoon), the heat will be the main story for us! We’re almost there…fall is coming at some point!
A few years ago, if someone had suggested that I would be brewing tea from orange peels, fig leaves, and the assortment of wild plants flourishing in my yard, I would have giggled in disbelief. My perception of tea was limited to the neatly packaged bags sold at the store, each little bag a promise of convenience.
I still vividly recall a few memorable trips to Great Britain, where I savored the robust flavor of a PG Tips tea bag—moments like that felt exquisitely sophisticated to me! The British, with their ritual approach and passion for creating the perfect cuppa, truly have mastered the art of tea.
Read the full On The Table column in your Thursday Bowie News.
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