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Community activism helped create North Central Texas College-Bowie
By BARBARA GREEN
This is part of an ongoing series by The Bowie News for its Build a Better Bowie campaign exploring assets and unique aspects of the Bowie community.
The completion of North Central Texas College’s Bowie campus in 2000 was the epitome of community activism. Citizens saw the need for a higher education facility and they took the steps necessary to get it done.
As the 2016 spring semester was completed there were 469 students enrolled, following 573 in the preceding semester.
In May the Montague County Foundation presented 33 students with Fall 2016 scholarships valued at $12,050, plus an additional 79 dual credit students received scholarships valued at $7,482.
Debbie Sharp, vice president for external affairs, reports for Fall 2015 65 students received scholarships valued at $29,836. Twenty percent of the 322 enrolled during that fall semester received foundation scholarship assistance.
Explore the development of the NCTC-Bowie campus since its inception 16 years ago and what the future has in store for the higher education facility.
Pictured above: Students in the Licensed Vocational Nursing program work in the computer lab. (Photo by Barbara Green)
The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’
Read the full story from The Garden Guy in your Thursday Bowie News.
Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.
Read the full feature in On The Table in your Thursday Bowie News.
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