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Is a Coal-Free Future Possible
EarthTalk®
From the Editors of E – The Environmental Magazine
Dear EarthTalk: Are we really heading for a coal-free power future in the U.S. or is this just an environmental pipe dream? — Jack Summa, Boston, MA
Far from just an environmental pipe dream, the coal industry in the U.S. and around the world is in the midst of a major downswing. In 2011, coal dropped below 40 percent of total U.S. energy generation for the first time since the late 1970s, while in 2015 coal accounted for only 33 percent. And given the influx of cheap natural gas and the ascendance of renewable energy sources—not to mention recent coal mine safety lapses with tragic consequences—coal might not be able to mount a comeback.
“Technological advances have made natural gas, wind and solar—and efficiency—increasingly competitive,” reports John Brinkley in Sierra Magazine. “The once-robust overseas demand for coal is disappearing.”
Brinkley adds that a decade of sustained public advocacy for clean air and clean energy has left coal out in the dark. The Obama administration’s landmark Clean Power Plan that forces big coal fired power plants to clean up their acts dramatically or shut down has been one major factor in coal’s slide, while the Paris climate accord has sped up the process even more by taking a huge bite out of potential U.S. coal exports.
Over just the last five years, fully one-third of U.S. coal plants, some 232 different facilities, have been closed or scheduled for imminent retirement. Plans for another 184 new coal-fired plants have been shuttered—activists claim credit but the development of new technologies that make harvesting natural gas that much cheaper may have more to do with coal’s death knell. For the first time in 200 years, no new coal plants are on the drawing board in the U.S.
According to the Energy Information Administration (EIA), which collects data and reports on energy statistics for the federal government, some 13,000 megawatts of coal power went offline in 2015 as a result of coal plant retirements, while wind energy added 8,600 megawatts and solar tacked on another 7,300 megawatts. The Sierra Club’s Beyond Coal campaign reports that coal’s downswing is just beginning, with another 50,000 megawatts of coal power predicted to go offline by 2030.
And the trend isn’t stopping at the border. “Many countries that used to be reliable customers for U.S. coal just aren’t into it anymore, partly because of last year’s successful UN climate change conference in Paris,” reports Brinkley. Even before the Paris agreement, China, the world’s largest producer and consumer of coal, had been scaling back production and imports drastically in efforts to clean up urban air pollution and reduce its carbon footprint. In 2015, China cut imports of U.S. coal some 86.5 percent from 1.7 million tons to only 229,000.
Of course, coal is still big business in the U.S. and beyond, and it isn’t going away overnight. But how long it can stick around as a viable contender for Americans’ energy dollars is anybody’s guess. “The trajectory for the coal industry is clear, but the timeline is not,” sums up Brinkley.
CONTACTS: Sierra Club’s Beyond Coal, www.content.sierraclub.org/coal; Energy Information Administration, www.eia.gov.
EarthTalk® is produced by Roddy Scheer & Doug Moss and is a registered trademark of the nonprofit Earth Action Network. To donate, visit www.earthtalk.org. Send questions to: question@earthtalk.org.
EDIBLES
Blind taste tests, better seafood
Lent has just ended and if you observed it in any way, strictly or somewhere in the middle, you probably felt it. That slow shift in how you cook, what you reach for, and how often you stand in the kitchen wondering what else there is besides peanut butter and pimento cheese. But there is something about going through a season like that that resets your perspective.
You come out the other side appreciating things you did not think twice about before, and sometimes you discover a few new ones along the way.
As a kid, the frozen seafood we ate came in a rectangular box and answered to the name fish sticks.
They were breaded within an inch of their life, cooked until vaguely crisp, and served with enough ketchup to make you forget what you were eating.
They were not great. They were fine, which for a long time was about the best you could say for most frozen fish. And that stuck with me.
Read the full On The Table feature in your Thursday Bowie News.
See a shrimp ramen recipe (top photo) in On the Table this week.
HOME
Column explores qualifications for county judge, commissioner and justice of the peace
Leading up to this primary election there have been lots of questions about the requirements to fill these positions, which are the only contested races in Montague County. The Bowie News review the Texas Association of Counties and state code in regard to requirements and ongoing educational requirements. Read the column in Thursday’s Bowie News.
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Friday school closures
Bellevue ISD will start at 10 a.m. on Friday
Gold-Burg, Forestburg and Prairie Valley will not have school Friday.
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