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Is a Coal-Free Future Possible
EarthTalk®
From the Editors of E – The Environmental Magazine
Dear EarthTalk: Are we really heading for a coal-free power future in the U.S. or is this just an environmental pipe dream? — Jack Summa, Boston, MA
Far from just an environmental pipe dream, the coal industry in the U.S. and around the world is in the midst of a major downswing. In 2011, coal dropped below 40 percent of total U.S. energy generation for the first time since the late 1970s, while in 2015 coal accounted for only 33 percent. And given the influx of cheap natural gas and the ascendance of renewable energy sources—not to mention recent coal mine safety lapses with tragic consequences—coal might not be able to mount a comeback.
“Technological advances have made natural gas, wind and solar—and efficiency—increasingly competitive,” reports John Brinkley in Sierra Magazine. “The once-robust overseas demand for coal is disappearing.”
Brinkley adds that a decade of sustained public advocacy for clean air and clean energy has left coal out in the dark. The Obama administration’s landmark Clean Power Plan that forces big coal fired power plants to clean up their acts dramatically or shut down has been one major factor in coal’s slide, while the Paris climate accord has sped up the process even more by taking a huge bite out of potential U.S. coal exports.
Over just the last five years, fully one-third of U.S. coal plants, some 232 different facilities, have been closed or scheduled for imminent retirement. Plans for another 184 new coal-fired plants have been shuttered—activists claim credit but the development of new technologies that make harvesting natural gas that much cheaper may have more to do with coal’s death knell. For the first time in 200 years, no new coal plants are on the drawing board in the U.S.
According to the Energy Information Administration (EIA), which collects data and reports on energy statistics for the federal government, some 13,000 megawatts of coal power went offline in 2015 as a result of coal plant retirements, while wind energy added 8,600 megawatts and solar tacked on another 7,300 megawatts. The Sierra Club’s Beyond Coal campaign reports that coal’s downswing is just beginning, with another 50,000 megawatts of coal power predicted to go offline by 2030.
And the trend isn’t stopping at the border. “Many countries that used to be reliable customers for U.S. coal just aren’t into it anymore, partly because of last year’s successful UN climate change conference in Paris,” reports Brinkley. Even before the Paris agreement, China, the world’s largest producer and consumer of coal, had been scaling back production and imports drastically in efforts to clean up urban air pollution and reduce its carbon footprint. In 2015, China cut imports of U.S. coal some 86.5 percent from 1.7 million tons to only 229,000.
Of course, coal is still big business in the U.S. and beyond, and it isn’t going away overnight. But how long it can stick around as a viable contender for Americans’ energy dollars is anybody’s guess. “The trajectory for the coal industry is clear, but the timeline is not,” sums up Brinkley.
CONTACTS: Sierra Club’s Beyond Coal, www.content.sierraclub.org/coal; Energy Information Administration, www.eia.gov.
EarthTalk® is produced by Roddy Scheer & Doug Moss and is a registered trademark of the nonprofit Earth Action Network. To donate, visit www.earthtalk.org. Send questions to: question@earthtalk.org.
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Camp Fire Red Ember has stunning debut
This summer the plant trials have been riotous in their displays of colors in the recipe section.
One that caught my eye this year was Merry Go Round which was full of colors from the hot side of the color wheel. One featured plant was Campfire Red Ember.
Red Ember is one of the three in the Campfire series. Campfire Marshmallow, Campfire Flame and Campfire Red Ember. They are known botanically as Bidens and are native to Mexico and the Southwest.
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Make the pan bigger, not the grocery bill
I don’t think any of us need the government to tell us groceries are expensive. We know it when we stand in the meat aisle and lower our standards real fast from 90% lean to 80% lean hamburger meat.
Still, the numbers are interesting.
According to the latest Bureau of Labor Statistics report, grocery prices in July were 2.7% higher than they were a year ago. Beef is where things really hurt. Beef prices were up 9.4% from last July, and uncooked ground beef was up 9%.
Chicken, on the other hand, was actually down 2.7% over the same period, which makes it one of the better bargains in the meat case right now.
The BLS average-price survey puts a pound of ground chuck at $6.85 in July. Two years ago, in July 2024, that same national average was $5.47.
So maybe it is time to resurrect something our mothers and grandmothers understood very well.
Read the full On the Table feature in the Sept. 17 Bowie News.
Big-Pan Chicken Spaghetti
A pound of diced chicken can disappear beautifully through an entire pan of pasta.
Ingredients
- 1 pound boneless chicken, diced
- 12 ounces spaghetti
- 1 small onion, chopped
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Rotel-style tomatoes
- 1 cup chicken broth
- 2 cups shredded cheese, divided
- 1 teaspoon garlic powder
- Salt and pepper
Cook spaghetti just until tender and drain.
Meanwhile, sauté diced chicken and onion until chicken is cooked through.
Mix spaghetti, chicken, soups, tomatoes, broth, garlic powder and 1 cup cheese. Spread into a greased 13×9 pan.
Top with remaining cheese and bake at 350 degrees for 25 to 30 minutes.
Have half a bag of frozen peas, broccoli or mixed vegetables lingering in the freezer? Throw them in. This is a forgiving recipe.
Serves 8 to 10.
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Sunglow brightens the landscape and containers
Perfect Score, Director’s Select, Best of the Best and Leader of the Pack are just a few of the awards for Superlophus. I’m also reasonably sure you are thinking: What is a Superlophus?
Superlophus Sunglow is the official name botanically known as an Oenothera commonly called Texas Primrose. That’s right: This golden yellow flower that is a non-stop bloomer and tough-as-nails is a native selection and winner of 15 awards from Canada to Mississippi.
Read the full Garden Guy feature in the Thursday Bowie News.
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