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Michael Earl Smith
Michael Earl Smith
October 12, 1955 – October 12, 2016
Michael Earl Smith, 61, passed away Oct. 12, 2016 in Wichita Falls, TX.
The family received friends from 6-8 p.m. Oct. 14 at The White Family Funeral Home.
A funeral service will be at 11 a.m. Oct. 15 at the Montague County Cowboy Church. Burial will follow at Elmwood Cemetery.
There is a lifetime of love and happiness, family and friends crammed into the little dash that separates the date of his first breath from his last.
Mike was a cherished son, brother, devoted husband and father, respected uncle and beloved Paw Paw to the grand kids that he adored.
‘Smitty’ spent the last 15 years with Zack Burkett Company, and if you asked, he wouldn’t hesitate to tell you that he was the best heavy machinery mechanic around.
He was fortunate enough to share 29 years of his life with his soulmate Cheryl Stallings-Smith, mostly because she is the only person that could put up with him, and he couldn’t seem to live without her. Cheryl preceded Mike in death on Jan. 6,2016.
He is preceded in death by his parents, Claude and Ruby Smith; wife, Cheryl Ann Stallings-Smith; sister, Susan Lyn Vann and brother, Barton Wayne Smith.
Mike is survived by his daughter, Sarina Thomas and husband Pat, Wichita Falls; step-daughters, Heather McGee and husband Rodney, Bowie, Brandi Smith and husband J.D., Gainesville, Christine Romero and husband Joe, Wichita Falls; the favorite step-son, Jonathan Stallings, Virginia Beach; granddaughters, Amanda Romero, Hanna McGee, McKenzie Stallings and Leighton Stallings; grandsons, Ryan Thomas, Ethan McGee, Kaleb McGee, Preston Smith, J.D. Smith and Myles Thomas; great granddaughter, Madilyn Bullard; and numerous nieces, nephews, aunts, and uncles.
Arrangements have been entrusted to The White Family Funeral Home of Bowie.
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EDIBLES
Blind taste tests, better seafood
Lent has just ended and if you observed it in any way, strictly or somewhere in the middle, you probably felt it. That slow shift in how you cook, what you reach for, and how often you stand in the kitchen wondering what else there is besides peanut butter and pimento cheese. But there is something about going through a season like that that resets your perspective.
You come out the other side appreciating things you did not think twice about before, and sometimes you discover a few new ones along the way.
As a kid, the frozen seafood we ate came in a rectangular box and answered to the name fish sticks.
They were breaded within an inch of their life, cooked until vaguely crisp, and served with enough ketchup to make you forget what you were eating.
They were not great. They were fine, which for a long time was about the best you could say for most frozen fish. And that stuck with me.
Read the full On The Table feature in your Thursday Bowie News.
See a shrimp ramen recipe (top photo) in On the Table this week.
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Column explores qualifications for county judge, commissioner and justice of the peace
Leading up to this primary election there have been lots of questions about the requirements to fill these positions, which are the only contested races in Montague County. The Bowie News review the Texas Association of Counties and state code in regard to requirements and ongoing educational requirements. Read the column in Thursday’s Bowie News.
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Friday school closures
Bellevue ISD will start at 10 a.m. on Friday
Gold-Burg, Forestburg and Prairie Valley will not have school Friday.
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