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Michael Earl Smith

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Michael Earl Smithobit-michael-smith
October 12, 1955 – October 12, 2016
Michael Earl Smith, 61, passed away Oct. 12, 2016 in Wichita Falls, TX.
The family received friends from 6-8 p.m. Oct. 14 at The White Family Funeral Home.
A funeral service will be at 11 a.m. Oct. 15 at the Montague County Cowboy Church. Burial will follow at Elmwood Cemetery.
There is a lifetime of love and happiness, family and friends crammed into the little dash that separates the date of his first breath from his last.
Mike was a cherished son, brother, devoted husband and father, respected uncle and beloved Paw Paw to the grand kids that he adored.
‘Smitty’ spent the last 15 years with Zack Burkett Company, and if you asked, he wouldn’t hesitate to tell you that he was the best heavy machinery mechanic around.
He was fortunate enough to share 29 years of his life with his soulmate Cheryl Stallings-Smith, mostly because she is the only person that could put up with him, and he couldn’t seem to live without her. Cheryl preceded Mike in death on Jan. 6,2016.
He is preceded in death by his parents, Claude and Ruby Smith; wife, Cheryl Ann Stallings-Smith; sister, Susan Lyn Vann and brother, Barton Wayne Smith.
Mike is survived by his daughter, Sarina Thomas and husband Pat, Wichita Falls; step-daughters, Heather McGee and husband Rodney, Bowie, Brandi Smith and husband J.D., Gainesville, Christine Romero and husband Joe, Wichita Falls; the favorite step-son, Jonathan Stallings, Virginia Beach; granddaughters, Amanda Romero, Hanna McGee, McKenzie Stallings and Leighton Stallings; grandsons, Ryan Thomas, Ethan McGee, Kaleb McGee, Preston Smith, J.D. Smith and Myles Thomas; great granddaughter, Madilyn Bullard; and numerous nieces, nephews, aunts, and uncles.
Arrangements have been entrusted to The White Family Funeral Home of Bowie.
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Heat continues its assault this week

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Get ready for more hot and mostly dry weather conditions this week! Outside of some very low rain/storm chances late this afternoon (and maybe tomorrow afternoon), the heat will be the main story for us! We’re almost there…fall is coming at some point!

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Brew up a ‘cuppa’ tea with items from your yard

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A few years ago, if someone had suggested that I would be brewing tea from orange peels, fig leaves, and the assortment of wild plants flourishing in my yard, I would have giggled in disbelief. My perception of tea was limited to the neatly packaged bags sold at the store, each little bag a promise of convenience.
I still vividly recall a few memorable trips to Great Britain, where I savored the robust flavor of a PG Tips tea bag—moments like that felt exquisitely sophisticated to me! The British, with their ritual approach and passion for creating the perfect cuppa, truly have mastered the art of tea.

Read the full On The Table column in your Thursday Bowie News.

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Heart to Heart Lemon Blush stuns

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We are all familiar with the term surprise lilies. This name is mostly attributed to members of the Lycoris genus.
In the south the red Lycoris radiata and yellow Lycoris aurea are two of the most treasured surprise lilies.
We are approaching their season of bloom. If you aren’t familiar with the term surprise lily the descriptor is common as we forget about them, including where they were planted but suddenly as school approaches they begin to bloom in glorious displays.

Read the full Garden Guy column in your Thursday Bowie News.

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