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Citizens Advisory Committee gets its first task

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Members of the revitalized City of Bowie Citizens Advisory Committee met for the first time Tuesday night and were given their first task by Mayor Larry Slack.
The citizens committee was created by the council in 1992 with the last appointments made in 1995. It has been inactive for 21 years.
Slack told the new members it is his hope they can discuss various city plans and issues in an effort to get a “feel” for the citizen’s thoughts and desires.
Those approved for the committee last month are: Lee Wayne Jones, Bill Enlow, Gary Cunningham, Laura Sproles, Barbara Green, Tim Biles, TJay McEwen, Carla Whitaker, Penny Tripp, Pat Tripp and Jim Gilbow.
The group Tuesday night elected Laura Sproles to serve as its chairman, they will next meet at 5:30 p.m. on Oct. 19.
The mayor’s first task for the group has been a hot topic in the last two years, the construction of a new municipal complex and its location.

 

Top photo: Members of the committee tour the basement of the city auditorium that serves as storage for city and police records. (Photo by Barbara Green)

 

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Sunglow brightens the landscape and containers

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Perfect Score, Director’s Select, Best of the Best and Leader of the Pack are just a few of the awards for Superlophus. I’m also reasonably sure you are thinking: What is a Superlophus?
Superlophus Sunglow is the official name botanically known as an Oenothera commonly called Texas Primrose. That’s right: This golden yellow flower that is a non-stop bloomer and tough-as-nails is a native selection and winner of 15 awards from Canada to Mississippi.

Read the full Garden Guy feature in the Thursday Bowie News.

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Heat continues its assault this week

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Get ready for more hot and mostly dry weather conditions this week! Outside of some very low rain/storm chances late this afternoon (and maybe tomorrow afternoon), the heat will be the main story for us! We’re almost there…fall is coming at some point!

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Brew up a ‘cuppa’ tea with items from your yard

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A few years ago, if someone had suggested that I would be brewing tea from orange peels, fig leaves, and the assortment of wild plants flourishing in my yard, I would have giggled in disbelief. My perception of tea was limited to the neatly packaged bags sold at the store, each little bag a promise of convenience.
I still vividly recall a few memorable trips to Great Britain, where I savored the robust flavor of a PG Tips tea bag—moments like that felt exquisitely sophisticated to me! The British, with their ritual approach and passion for creating the perfect cuppa, truly have mastered the art of tea.

Read the full On The Table column in your Thursday Bowie News.

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