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Citizens Advisory Committee gets its first task
Members of the revitalized City of Bowie Citizens Advisory Committee met for the first time Tuesday night and were given their first task by Mayor Larry Slack.
The citizens committee was created by the council in 1992 with the last appointments made in 1995. It has been inactive for 21 years.
Slack told the new members it is his hope they can discuss various city plans and issues in an effort to get a “feel” for the citizen’s thoughts and desires.
Those approved for the committee last month are: Lee Wayne Jones, Bill Enlow, Gary Cunningham, Laura Sproles, Barbara Green, Tim Biles, TJay McEwen, Carla Whitaker, Penny Tripp, Pat Tripp and Jim Gilbow.
The group Tuesday night elected Laura Sproles to serve as its chairman, they will next meet at 5:30 p.m. on Oct. 19.
The mayor’s first task for the group has been a hot topic in the last two years, the construction of a new municipal complex and its location.
Top photo: Members of the committee tour the basement of the city auditorium that serves as storage for city and police records. (Photo by Barbara Green)
The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’
Read the full story from The Garden Guy in your Thursday Bowie News.
Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.
Read the full feature in On The Table in your Thursday Bowie News.
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