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COUNTY LIFE

Welcome spring!

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From the Farmer’s Alamanac

On Tuesday, March 20, 2018, at 12:15 p.m. EDT, we welcome the official arrival of spring with the Vernal Equinox. This is the moment in the Northern Hemisphere when the Sun crosses the equator and the days and nights are equal in hours.

What Does Vernal Equinox Mean?

Vernal translates to “new” and “fresh,” and equinox derived from the Latin aequus (equal) and nox (night). Regardless of what the weather is doing outside, this day is the official start of the spring season.

So what does that mean? Essentially, our hours of daylight — the period of time each day between sunrise and sunset — have been growing slightly longer each day since the Winter Solstice in December, which is the shortest day of the year (at least in terms of light). Even after three months of lengthening days, though, we still see less light than darkness over the course of a day. The Vernal Equinox marks the turning point, when daylight begins to win out over darkness.

Spring has sprung! And while most of us are familiar with “April showers bring May flowers,” there are many weather folklore sayings associated with spring, which is a season notorious for wild, crazy weather. Have you heard any of these?

March

  • Is’t on St. Joseph’s day (19th) clear,
    So follows a fertile year;
    Is’t on St. Mary’s (25th) bright and clear,
    Fertile is said to be the year.

April

  • If it thunders on All Fool’s Day, it brings good crops of corn and hay.
  • A cold May and a windy April, a full barn.
  • March’ll search ye, April try ye; May’ll tell, whether live or die ye.
  • If the oak is out before the ash then we are in for a splash;
    But if the ash is out before the oak we are in for a soak.
  • April cold and wet fills barn and barrel.
  • When April blows its horn
    Then it stands good with hay, rye, and corn.
  • A cold and moist April fills the cellar and fattens the cow
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COUNTY LIFE

Tribute to the 25th anniversary of the 9/11 attacks

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Inside today find a special section Remembering 9/11 on the 25th anniversary of this pivotal day in America’s history.

This section provides an hour by hour account of that day to inform those who may not familiar with the details. We pay tribute to all those who faced the attacks and helped save those in danger from all walks of life. May this tribute remind you of all America lost that day and how the country moved forward.

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COUNTY LIFE

Art of the Song adds youth art events

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Area young people from pre-kindergarten through 12th grade are invited to take part in the Art of the Song Young Visual and Performing Arts Exhibition on Oct. 10 during the annual music festival in Nocona.
Entry is free and artists may enter up to three pieces of artwork. One entry must be music-related, while the other two can be any art medium or genre. Drop-off artwork from noon to 6 p.m. on Oct. 7 at 103 Clay Street.
Art will be displayed starting at 10 a.m. on Oct. 10. Those with questions may call R. Marie Molsbee, 940-887-0165 or horse.power.ranch.nocona@gmail.com.
The performing arts portion will be at Bitters & Sweets, 206 Clay Street. If you have a child who loves to sing, dance or play an instrument or perform? Let them share their talents in a performance at the Art of the Song.
Those interested in the performing arts program may contact Carla at 940-765-5619 or carlad@bittersandsweetsbar.com.

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COUNTY LIFE

Tales ‘N’ Trails board readies annual fundraiser

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The staff, board of directors and volunteers of Tales ‘N’ Trails Museum are making plans for the group’s major fundraiser, “Shebang” on Sept. 26.
This year Shebang will join in all the celebrations for America’s 250th birthday.
Mark your calendar when the doors open at 6 p.m. Tickets are $50 per person and $350 for a table of eight. Shebang takes place in the H.J. Justin Building at 100 Clay Street.
The evening will feature a dinner prepared by local chefs, fun games where you could win a prize, live and silent auctions, plus the popular bucket auction where you never know who will win. A new menu is being served that will feature prime rib, roasted sweet potatoes, hominy casserole, broccoli salad and strawberry shortcake.
Reservations are being taken now, just call the museum at 825-5330. Proceeds from the Shebang help pay for annual operating costs of the museum. Call 825-5330 to purchase tickets, also visit the website at talesntrails.org to see auction items and learn more about the museum.

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