Connect with us

HOME

Bowie hires a Horton

Published

on

The coaching search is over for the Bowie boys basketball team.

Assistant coach Jonathon Horton got the nod to take over for the coaching absence left by Doug Boxell. Horton was the lead assistant all five years under Boxell and has been in Bowie for 12 years.
His hiring was confirmed by Bowie athletic director Dylan Stark Thursday morning.

“Through the hiring process, after weighing all the options and seeing the support he got from former players, current players, people in the community and staff members, we thought he would be the right fit,” Stark said. “He has five years of experience learning under one of the best, and (we think he has a way with treating players really impacts them.”

Read the full story in the weekend edition of The Bowie News.

Continue Reading

HOME

Forecast for holiday weekend looks dominated by rain

Published

on

Continue Reading

HOME

‘Caladium of the Year’ thrives sun, shade

Published

on

The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’

Read the full story from The Garden Guy in your Thursday Bowie News.

Continue Reading

EDIBLES

Living allergic in a food-centered world

Published

on

Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.

Read the full feature in On The Table in your Thursday Bowie News.

Continue Reading
Ad
Ad
Ad
Ad
Ad
Ad
Ad
Ad

Trending