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Nocona General treating its first COVID-19 patient
On July 30 Nocona General Hospital implemented additional safety protocols after the first lab confirmed case of COVID-19 was admitted to the hospital.
Lance Meekins, hospital administrator, confirmed the case on Friday, but did not provide any additional details. This is the first COVID-19 patient to be admitted to the hospital for treatment since the pandemic was announced.
On the hospital’s Facebook page Thursday morning the following “updates,” were listed to be effective immediately:
• No visitors will be allowed for hospital patients except for end-of-life situations.
• Only patients will be allowed into the building for physical therapy, labs, radiology or clinic visits.
• The wellness center will be closed through Aug. 12.
Further changes for these policies will be posted on the hospital’s social media page.
Dr. Delbert McCaig, Montague County health authority, shared the daily report he receives from the Department of Health and Human Services and on Friday there was a total of 59 COVID-19 cases.
As of Friday there were six active cases that were reported to still be in isolation. State confirmation of cases continues to run several days behind.
The DSHS Dashboard reported as of 11 a.m. on Friday a total of 412,107 reported COVID-19 cases in Texas with 6,274 fatalities.There were an estimated 260,542 recoveries and 145,291 active cases. Figures are updated twice a day.
There are a total of 3,911,270 tests reported in the state.
The also reported on July 30 cumulative fatalities have been corrected for July 27, 28 and 29.
As DSHS shifted to using death certificate data to count fatalities this week, an automation error caused approximately 225 fatalities to be included that did not have COVID-19 listed as a direct cause of death.
A manual quality check revealed the issue late Wednesday and it was corrected by state officials.
The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’
Read the full story from The Garden Guy in your Thursday Bowie News.
Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.
Read the full feature in On The Table in your Thursday Bowie News.
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