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Yard of the Month nominees due by Friday
It’s time to submit your nominations for the July Bowie News Yard of the Month. Send in your nomination by July 24. The winner will be named in the July 29 edition of The Bowie News.
Sponsored by your Bowie News and Beautify Our Bowie, the contest winner will get a sign placed in their yard honoring it as Yard of the Month and a photo in The Bowie News. Repeat nominations are welcome.
Call the News office at 872-2247 to give a nomination or email to: editor@bowienewsonline.com. Please include name of nominee, address and contact information for the nominee.
Nominations for Yard of the Month will be taken each month through an announced deadline date. Judges will then visit these yards with the winners named in The Bowie News edition closest to the end of the month.
The contest will recognize a beautiful yard that is not necessarily the most fancy or elaborate, but one that shows care and upkeep for your neighborhood, as well as the environment. It is an all out effort to create clean, beautiful neighborhoods for everyone to enjoy.
Criteria considered in the selection will include:
•Ongoing maintenance of the landscaping and yard. The yard needs to be clean and free of trash, junk or other unsightly objects. Grass and shrubs need to be maintained at reasonable levels.
•Landscaping also will be considered, but should also include not only annuals for the season, but permanent landscaping such as shrubs or decorative structures.
The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’
Read the full story from The Garden Guy in your Thursday Bowie News.
Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.
Read the full feature in On The Table in your Thursday Bowie News.
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