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World’s Largest Bowie Knife to be unveiled Thursday

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Nearly three years in the making, the World’s Largest Bowie Knife sculpture was lifted into place Monday morning, and will be formally unveiled to the public at noon on Thursday.

Standing 20-feet-by-6-inches, the uniquely shaped stainless steel Bowie Knife blade stands erect at a slight angle in its three-foot high base located at Pelham Park. The hilt is brass with a handle of wood.

Around the base will be granite tiles and plaques honoring those who donated to the project, which was completely funded by private donations in a project coordinated by the Bowie Chamber of Commerce.

Bowie Knife Committee Chairmen Van Baize and Bryan Brown were ecstatic to watch the project they have worried and sweated over during the last three years come to life.

As they watched the knife placed in its base, Baize turned to Brown and said “we did it,” with big smiles and a hearty hug. Brown said it was a moment of great joy.

“The look on everyone’s face, the cars stopped on the side of the road, the kids watching in awe at the size of this huge knife. We did it, but it wasn’t easy, but great things rarely are. Moving forward we believe this is just the beginning,” said Brown.

It is the hope the Bowie Knife will be a tourist draw as it is developed and promoted by the Bowie Chamber of Commerce. During the installation Monday, President Jim Gilbow counted more than 20 vehicles that stopped at the curbside to take a photo.

The public is invited to attend an unveiling at noon on April 7. Brown said a formal dedication will be planned for later in June. Read the full story in the mid-week Bowie News.

 

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Heat continues its assault this week

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Get ready for more hot and mostly dry weather conditions this week! Outside of some very low rain/storm chances late this afternoon (and maybe tomorrow afternoon), the heat will be the main story for us! We’re almost there…fall is coming at some point!

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Brew up a ‘cuppa’ tea with items from your yard

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A few years ago, if someone had suggested that I would be brewing tea from orange peels, fig leaves, and the assortment of wild plants flourishing in my yard, I would have giggled in disbelief. My perception of tea was limited to the neatly packaged bags sold at the store, each little bag a promise of convenience.
I still vividly recall a few memorable trips to Great Britain, where I savored the robust flavor of a PG Tips tea bag—moments like that felt exquisitely sophisticated to me! The British, with their ritual approach and passion for creating the perfect cuppa, truly have mastered the art of tea.

Read the full On The Table column in your Thursday Bowie News.

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Heart to Heart Lemon Blush stuns

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We are all familiar with the term surprise lilies. This name is mostly attributed to members of the Lycoris genus.
In the south the red Lycoris radiata and yellow Lycoris aurea are two of the most treasured surprise lilies.
We are approaching their season of bloom. If you aren’t familiar with the term surprise lily the descriptor is common as we forget about them, including where they were planted but suddenly as school approaches they begin to bloom in glorious displays.

Read the full Garden Guy column in your Thursday Bowie News.

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