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Local businesswoman arrested in Hood County on TABC warrant

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Tawni Ledbetter

Tawni Jones Ledbetter was arrested on July 10 by law officers in Hood County on a warrant for making a false statement to the Texas Alcohol Beverage Commission.
Ledbetter was released from jail on $10,000 bond. While the former owner of The Rack lists Bowie as where she lives, she also remarried earlier this year to a man who resides in Granbury.
The TABC complaint could be handled as a misdemeanor according to the public information office, but additional details were unavailable as of presstime. The PIO indicated it depends on the specific type of case and he did not have the warrant information at the time of the call.

Read the full story in the mid-week Bowie News.

CORRECTION – In the Wednesday Bowie News this article in the print edition stated Ledbetter was the owner of The Rack, this is incorrect. She is no longer owner of this business. We apologize for this error.

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Forecast for holiday weekend looks dominated by rain

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‘Caladium of the Year’ thrives sun, shade

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The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’

Read the full story from The Garden Guy in your Thursday Bowie News.

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Living allergic in a food-centered world

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Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.

Read the full feature in On The Table in your Thursday Bowie News.

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