EDIBLES
Honey & Peaches Yogurt Parfait

We’re FINALLLLLLLLLLY done with our home renovations AND it feels SO GOOD! I totally thought we’d be done in time for a Superbowl party, but ummm well ya, I was pretty wrong about that. Ah well, this time of year can’t be any better to celebrate!
So many celebrations in order here, Easter, my birthday, and great beach weather here in sunny California! Even for my East Coast readers, you guys should be getting some sunnier and warmer weather here soon too! Yay! Now that we’ve entered my favorite time of year, SPRING, I really feel like we need to celebrate with some light and fruity desserts like this Honey & Peaches Yogurt Parfait!
Now that we’ve got a fully functioning kitchen, we’ve been slowly but surely diving back in to cooking on a regular basis. I really missed cooking every day, but when you’re removed from it for so long, it’s actually kind of tough to get back in the swing of things!
This Honey & Peaches Yogurt Parfait was a perfect easy recipe that I threw together. It literally took 5 minutes and it’s the perfect compliment for your upcoming Easter brunch! It’s light, fluffy, and fruity and works great for entertaining guests at brunches, breakfasts, and even to serve for dessert! You could serve them in individual glasses or just quadruple the recipe to make one really large parfait for a brunch buffet. The possibilities are endless people!
Not only is this delicious little spring treat super healthy to eat, the ingredients are also great for a whole slew of other benefits! Did you know that greek yogurt and honey are actually both great for your skin too! Heck yes they are! Plain Greek yogurt contains lactic acid, so make a face mask and it will act as a hydrating agent and help reduce inflammation, break up dead skin cells, and of course rid you of those fine lines and wrinkles ? Honey is also amazing for your skin, as it’s a super hydrating natural ingredient that will keep you looking young!
So make sure to add these ingredients to your Easter Brunch grocery shopping list and you won’t be disappointed! You’ll be so happy you chose this recipe because it will really help you cut down on prep time! Plus, it’s pretty, seasonal, and a great simple addition to your brunch line-up!
- 1 Cup Nonfat Greek Yogurt
- ¼ Cup Gluten Free Granola
- ½ Cup Peaches
- 4 tsp Nektar Honey Crystals
- Cut peaches into small chunks, set aside. Mix Nektar Honey Crystals with Greek yogurt and pour into bottom of serving glass, then layer gluten free granola, top with peaches and serve! Enjoy!
Make sure to pick up your bottle of Nektar Honey Crystals at your local WalMart or order online here. Nektar Honey Crystals are not only tasty and light, but the no-mess clean up is worth it alone! No sticky mess to deal with, just honey tasting goodness all around
EDIBLES
Savory favorites to make St. Patrick’s Day special

Hearty recipes for celebrating from the comfort of home
(Family Features) While some St. Patrick’s Day celebrations call for green beer and large gatherings, you may instead opt for a cozy evening at home with comforting foods and close friends. Whether your shamrock spirit leads you out for a local parade or you’re more of a stay-at-home leprechaun, there is one tradition all can agree on: delicious Irish food.
If a quieter night cooking at home is up your alley, you’re in luck. You can put a meal worthy of gold on the table with these festive Irish favorites from “Cookin’ Savvy.”
A hearty home-cooked meal loaded with flavor and sure to fill you with cheer, Irish Beef and Beer Pot Pie is made piping hot to warm up any St. Patrick’s Day party. Full of hashbrowns, carrots, peas and beef, it’s a twist on tradition served with puff pastry topping the tasty stew. A cup of your favorite stout beer, of course, will come in handy for deglazing the skillet to ensure you enjoy every bit of beefy flavor.
Perfect for serving as a sweet complement to coffee or tea, or all on its own as a nightcap nibble, Irish Sweet Soda Bread comes together in a snap so you can let it bake while enjoying the main course. Offering an easy way to participate in the festivities, it might just become a household favorite to be savored year-round.
Make your home a St. Patrick’s Day haven with these hearty recipes then discover more celebratory meal ideas from “Cookin’ Savvy” by visiting Culinary.net.

Irish Beef and Beer Pot Pie
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 1 pound ground beef
- 1 cup stout beer
- 3 tablespoons flour
- 1 can (15 ounces) tomato puree
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 cup beef broth
- 1 bag (28 ounces) hashbrowns with peppers and onions
- 1 can (14 ounces) carrots, drained
- 1 can (14 ounces) peas, drained
- salt, to taste
- pepper, to taste
- 1 sheet puff pastry, thawed
- 1 egg
- Heat oven to 400 F.
- In large skillet or Dutch oven, brown ground beef; drain and set aside.
- Over medium heat, deglaze skillet with beer and whisk in flour. After thickening, whisk in tomato puree and add Worcestershire sauce. Mix in ground beef, garlic powder and beef broth. Add hashbrowns, carrots and peas. Season with salt and pepper, to taste. Simmer 20-25 minutes, stirring occasionally.
- Place puff pastry sheet on cookie sheet. Beat egg and brush over pastry. Bake 10 minutes. Place hot puff pastry on top of beef mixture and serve.

Irish Sweet Soda Bread
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 4 tablespoons butter, melted
- 1 cup sugar
- 1 1/2 cups buttermilk
- 4 cups self-rising flour
- 1 cup currants
- 2 tablespoons sanding sugar (optional)
- coffee or tea, for serving (optional)
- Heat oven to 375 F.
- Mix melted butter and sugar then add buttermilk. Mix in flour and currants.
- Flour hands and counter. Add sanding sugar to dough, if desired, and knead into ball.
- Grease small Dutch oven or pie plate and bake 40 minutes. Serve with coffee or tea, if desired, or as a dessert.
Substitutions: Raisins can be used in place of currants.
SOURCE:
Culinary.net
EDIBLES
Create some unique St. Paddy’s delights

Some folks like murder mysteries, some like autobiographies of world leaders, and some love a good beach read otherwise known as a romance novel.
I prefer a cookbook any day of the week. Lately, I have been going through my mom’s cookbooks, and I think the best are the pages that are beyond smudged and streaked with ingredients from long ago. You know somewhere on that page is a good recipe.
Hopefully, you have an inkling of which one it is. My favorite go-to cookbook is my New Doubleday Cookbook and pages 682 and 683 are so mucky with years of dribble and flour residue. Those pages are the best because they offer about 15 bread recipes, including sandwich yeast bread, rapid-rise yeast bread, and milk bread varieties.
These pages are the pages the book opens to when you just lay open the book. I encourage you to go to your mom or grandmother’s cookbooks and do the “lay it open” test and see which pages it automatically goes to because there is a golden opportunity to make something truly wonderful on that page.
I love baking bread; the aroma of a house filled with freshly baked bread is an incredibly visceral experience. I don’t think a candle labeled “bread” could come close to replicating it. Baking cookies is a close second for me, with the smell of lasagna coming in as my third favorite scent in any kitchen.
Read the full Love & Luck food page in your Thursday Bowie News. Find some new delights to cook up for St. Paddy’s Day on Monday.
EDIBLES
Save time with the skillet

(Family Features) A warm, cozy meal may seem like a burden to make after busy winter days, but Skillet Lasagna lets you skip the craziness of home cooking with an easy, one-pot solution. Discover more comforting recipes that let you reclaim evenings with loved ones by visiting Culinary.net.

Skillet Lasagna
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 1 pound ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- salt, to taste
- pepper, to taste
- 44 ounces marinara sauce
- 1/2 cup heavy whipping cream
- 1/2 cup ricotta
- 1 1/2 cups frozen spinach
- 9 lasagna noodles
- 1 cup mozzarella cheese
- bread, for serving
- Parmesan cheese, for topping (optional)
- In large skillet or Dutch oven, brown ground beef with onion power, garlic powder and salt and pepper, to taste. Drain excess grease. Mix in marinara sauce, heavy whipping cream, ricotta and spinach.
- Break up lasagna noodles and add to skillet. Cover and let set over medium heat 10 minutes. Stir and top with mozzarella cheese. Cover and let set 10 minutes.
- Serve with bread and top with Parmesan cheese, if desired.
SOURCE:
Culinary.net
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