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New MSU faculty to perform in musical recital
Several new faculty members have joined the Department of Music at Midwestern State University this semester.
To feature their talents and that of other music faculty to the MSU Texas and Wichita Falls communities, the department will present a Faculty Recital at 7:30 p.m. on Oct. 11 in Akin Auditorium.
New personnel performing include:
Dr. Corey Robinson, visiting assistant professor of music (percussion), will perform “Little Toy Thunder,” a snare drum solo he wrote in 2013.
Visiting Assistant Professor of Music (woodwinds) William Hayter will perform “Dance Preludes for Clarinet and Piano” by Witold Lutoslawski, with Dr. Ruth Morrow on piano. Morrow is Professor of Music and the Bolin Distinguished Chair of Piano.
Dr. Paul Geraci, Visiting Assistant Professor of Music (theory and trumpet), will perform the “Alexander Arutunian Trumpet Concerto” accompanied by Morrow.
Returning faculty members performing include Associate Professor of Music Matt Luttrell and Morrow, who will perform an arrangement of the “Second Prelude for Piano” by George Gershwin with Luttrell on trombone and Morrow on piano.
Assistant Professor of Music Christopher Vivio will perform “Monologue I” by Fabian Wallerand for solo tuba.
The event is free and open to the public. Call 940-397-4267 for more information.
The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’
Read the full story from The Garden Guy in your Thursday Bowie News.
Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.
Read the full feature in On The Table in your Thursday Bowie News.
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