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Clean-up sparks blaze

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A mid-day fire destroyed a pair of structures at 195 Oak Ridge near Lake Amon G. Carter on Tuesday.
Bowie Rural Volunteer Fire Department responded to the fire, assisted by Bowie and Sunset Fire Departments. The fire call came in shortly before 1 p.m. on June 30.
Bowie Fire Marshal Doug Page investigated the fire that burned a two-story structure and an adjacent mobile home at the lot.
Page said the fire appears to have started from some burn piles that were behind the building as the lot was being cleaned up.
“Jeff Jones and Judy Clark live next door and were cleaning the lot. They also were reportedly buying half of the large lot. Shane Oney is a part-owner of the structures. One of the piles caught the structure on fire and it spread to the nearby mobile home. No one was living at the property. It was an accidental fire,” said the fire marshal.

Firefighters battle a blaze that burned a mobile home and a two-story structure on Oak Ridge Street near Lake Amon G. Carter. (Photos by Dani Blackburn)
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Forecast for holiday weekend looks dominated by rain

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‘Caladium of the Year’ thrives sun, shade

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The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’

Read the full story from The Garden Guy in your Thursday Bowie News.

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Living allergic in a food-centered world

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Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.

Read the full feature in On The Table in your Thursday Bowie News.

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