COUNTY LIFE
Food handling safety tips for the holidays
Christmas, Kwanzaa, and Hanukah all fall within three days of each other this year. As friends and families gather together this season, the U.S. Department of Agriculture (USDA) Food Safety Inspection Service has four food safety tips to ensure a healthy and safe holiday.
Even on Holidays, Always Follow the Four Steps to Food Safety
Clean hands before food preparation by following these simple steps: wet hands, lather with soap, scrub for at least 20 seconds, rinse with clean warm water and dry hands with a clean towel. Always serve food on clean plates and avoid reusing plates that previously held raw meat and poultry.
Separate raw and cooked foods to avoid cross contamination, which is transferring bacteria from raw food onto ready-to-eat food. For example, when preparing a roast and raw veggies for a dip platter, keep the raw meat from coming into contact with the vegetables, or food that does not require further cooking such as sliced, cooked meat and cheese.
Cook using a food thermometer to make sure food reaches a safe minimum internal temperature. Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. For safety and quality reasons, allow meat to rest for at least three minutes before carving or consuming.
Cook all raw ground beef, pork, lamb, and veal to an internal temperature of 160 °F as measured with a food thermometer. Cook all poultry to a safe minimum internal temperature of 165 °F as measured with a food thermometer. When transporting hot, cooked food from one location to another, keep it hot by carrying it in an insulated container. For more information about food thermometers, visit FoodSafety.gov
Chill leftovers within two hours of cooking. Keep track of how long items have been sitting on the buffet table and discard anything out longer than two hours. Never leave perishable foods, such as meat, poultry, eggs and casseroles in the “Danger Zone” over two hours. The danger zone is between 40 and 140 °F where bacteria multiply rapidly. After two hours, enough bacteria may have grown to make partygoers sick. Exceptions to the danger zone include ready-to-eat items like cookies, crackers, bread and whole fruit.
Consumers can learn more about key food safety practices at Foodsafety.gov and follow @USDAFoodSafety on Twitter. Consumers with questions about food safety can call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or chat live with a food safety specialist in English or Spanish at AskKaren.gov, available from 10 a.m. to 4 p.m. EST, Monday through Friday.
From a road trip around North Texas to a colorful car show, Nocona is gearing up for its 11th annual springtime festival Cruisin’ Nocona on May 3-4 with lots of family fun activities.
Enjoy the popular Poker Cruise on May 3 as drivers travel a 120-mile trek through the countryside of Montague County enjoying several stops along the way before looping back to Nocona for lunch.
Early-bird registration is $50. Forms are available at the Nocona Chamber of Commerce office at 304 Clay St. #3 or go online to Nocona.org/events to get a form. After April 25 the cost goes up to $65.
There will be on-site registration from 9 – 10:30 a.m. that day at 915 E. U.S. Highway 82, where the cruise starts at 11 a.m. Each driver gets a goodie bag with a Cruisin’ Nocona T-shirt and ticket for the cruise lunch. Additional lunch tickets may be purchased for $20.
First-third place prizes will be awarded to the best poker hands. There will be a big truck light show at 8:30 p.m. at The V at 8:30 p.m. Friday night.
A pancake breakfast served from 8-10 a.m. at The V opens Saturday morning followed by downtown Nocona being filled with classic cars and big trucks for Cruisin’ Car Show. This is the second year to include the big trucks set up along Clay and West Walnut Streets.
Prizes will be awarded to the top 10 cars and pickups, top five motorcycles, Big Truck People’s Choice and Big Truck that traveled the farthest to the show. All makes and models welcomed to enter. Forms are available on the chamber’s website.
The car show will have registration from 10 a.m. to 1 p.m. at Clay and W. Walnut with judging from 1-3 p.m. Awards will be presented at 4 p.m. at the H.J. Justin Building, 100 Clay.
There will be a power wheel car show from 3-4 p.m. in the Justin building. Cecil Allen Moore will entertain at the same location starting at 5 p.m.
Bowie High School staff and students celebrated its first “Signing Day” on April 25 looking on as three seniors signed their letters of intent to pursue different paths to higher education.
Principal Joanne Keeler said she was excited to present this program and show students the success they can have if they work hard and they also could be signing up for their future. She hopes to see the program expand adding more students who are planning their futures.
Jacobi McGregor signed his letter of intent to attend Ottawa University in Kansas on a powerflifting scholarship. He plans to study sports administration.
Iron Atkinson will be joining the United States Army. His grandmother Sherri Waldrop, looked on as he signed the paperwork.
Traycee Stewart, daughter of Susan and James Stewart, will attending West Texas State A&M University on a music education scholarship.
Read the full story on signing day in the mid-week Bowie News.
By BARBARA GREEN
[email protected]
Gold-Burg High School’s one-act play, “Interview,” advanced to state competition in Austin after an outstanding performance at regionals last Friday.
The Bears advance with eight other plays with a chance to take the state title on May 13. Students taking honors at regionals were Izzy Rohde who won Best All Around Female Performer. Director Linda Fitzner said Rohde is an eighth grader and they had to obtain permission for her to move up and participate in one-act.
Levi Hellinger and Barrett Allen won All Star Cast and Aidan Foster received a special individual lighting award. Jimena Garcia was honorable mention All Star Cast.
There will be a public show at 4 p.m. May 5 in the Bowie Junior High Auditorium.
For Gold-Burg this is their first time to take a one-act play to state. They have made it to regionals two or three other times, but it is the first for state.
Read the full story in the mid-week Bowie News.
-
NEWS1 year ago2 hurt, 1 jailed after shooting incident north of Nocona
-
NEWS6 months agoSuspect indicted, jailed in Tia Hutson murder
-
NEWS1 year agoSO investigating possible murder/suicide
-
NEWS1 year agoWreck takes the life of BHS teen, 16
-
NEWS9 months agoMurder unsolved – 1 year later Tia Hutson’s family angry, frustrated with no arrest
-
NEWS12 months ago
Sheriff’s office called out to infant’s death
-
NEWS1 year agoBowie Police face three-hour standoff after possible domestic fight
-
NEWS1 year ago
Driver stopped by a man running into the street, robbed at knifepoint