NEWS
Make it a bacteria free Thanksgiving with a few safety tips
More than 45 million turkeys are eaten on Thanksgiving Day, with a never-ending list of side dishes and desserts. The Thanksgiving meal is by far the largest and most stressful meal many consumers prepare all year, leaving room for mistakes that can make guests sick. But never fear, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) is available with tips and resources to make this Thanksgiving safe and stress-free.
“Turkey and other meat and poultry may contain Salmonella and Campylobacter that can lead to serious foodborne illness,” said acting FSIS Administrator Paul Kiecker. “By properly handling and cooking your turkey, you can avoid these harmful pathogens and ensure your family has a safe and healthy Thanksgiving feast.”
Begin by following these five steps:
Wash your hands, but not your turkey
Washing your hands before cooking is the simplest way to stop the spread of bacteria, while washing your turkey is the easiest way to spread bacteria all over your kitchen. According to the 2016 Food and Drug Administration Food Safety Survey, 68 percent of consumers wash poultry in the kitchen sink, which is not recommended by the USDA. Research shows that washing meat or poultry can splash bacteria around your kitchen by up to 3 feet, contaminating countertops, towels and other food. Washing doesn’t remove bacteria from the bird. Only cooking the turkey to the correct internal temperature will ensure all bacteria are killed.
The exception to this rule is brining. When rinsing brine off of a turkey, be sure to remove all other food or objects from the sink, layer the area with paper towels and use a slow stream of water to avoid splashing.
To stuff or not to stuff
For optimal food safety, do not stuff the turkey. Even if the turkey is cooked to the correct internal temperature, the stuffing inside may not have reached a temperature high enough to kill the bacteria. It is best to cook the stuffing in a separate dish.
Take the temperature of the bird
Although there are various ways to cook a turkey, the only way to avoid foodborne illness is to make sure it is cooked to the correct internal temperature as measured by a food thermometer. Take the bird’s temperature in three areas — the thickest part of the breast, the innermost part of the wing and the innermost part of the thigh — make sure all three locations reach 165ºF. If one of those locations does not register at 165ºF, then continue cooking until all three locations reach the correct internal temperature.
Follow the two-hour rule
Perishable foods should not be left on the table or countertops for longer than two hours. After two hours, food falls into the Danger Zone, temperatures between 40-140ºF, where bacteria can rapidly multiply. If that food is then eaten, your guests could get sick. Cut turkey into smaller slices and refrigerate along with other perishable items, such as potatoes, gravy and vegetables. Leftovers should stay safe in the refrigerator for four days.
When in doubt call the USDA Meat and Poultry Hotline
If you have questions about your Thanksgiving dinner, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) to talk to a food safety expert. You can also chat live at AskKaren.gov, available from 10 a.m. to 6 p.m. ET, Monday through Friday, in English and Spanish.
If you need help on Thanksgiving Day, the Meat and Poultry Hotline is available from 8 a.m. to 2 p.m. ET.
Consumers with food safety questions can visit FoodSafety.gov to learn more about how to safely select, thaw and prepare a turkey. For more Thanksgiving food safety tips, follow FSIS on Twitter, @USDAFoodSafety, or on Facebook, at Facebook.com/FoodSafety.gov.
Members of the Bowie City Council will meet at 6 p.m. on Aug. 25 to finalize the budget and conduct a public hearing on a proposed tax rate.
The ordinances adopting both the 2026-27 budget and the 2026 tax rate are on the agenda for action. The public hearing on the tax rate presents a rate of .5750 cents per $100 in property value, which is slightly higher than the 2025 rate that is .5430.
The new rate is projected to generate $2,990,998, compared to $2,703,176 from last year’s rate. This is the first significant change in the rate since 2019, when it was .5445 cents. The next year it went to .5447 cents, where it stayed until 2023, when it went to .5430 cents, through 2025.
A bid will be awarded for the Rock and Pillar Street drainage project. Wall Contractors will be recommended by the city engineer and staff review. The bid came in about $1.3 million, which was lower than the estimated $2 million. It is expected to straighten the channel and get this intersection reopened for traffic after more than a year of closure to collapse of a portion of the pavement on the street.
The council will consider stop signs regulating traffic flow around the Kingdom Ridge Subdivision next to the elementary school.
In the city manager’s report Bert Cunningham will provide information on the hazard mitigation plan, the 2025-26 audit preparation and the bid for the Rock and Pillar project.
Montague County Commissioners will adopt a budget and tax rate when they meet at on Aug. 24 in the courthouse annex.
The budget hearing will be at 8:30 a.m. Aug. 24, followed by a public hearing for the proposed tax rate at 8:45 a.m.
During the regular meeting at 9 a.m., there will be one final budget workshop for any last minute tweaks or changes, followed by adoption of the 2026-27 budget and 2026 tax rate.
The proposed tax rate is .4961 cents per $100 in property value, which is the same rate as 2025. Due to the increase in property values despite the same rate, the total tax levy on all properties will see a 3.64% increase.
A copy of the proposed budget is available on the county website at https://www.co.montague.tx.us/.
Several other financial related items are on the agenda. Accumulated comp time in the sheriff office and jail will be discussed. The commissioners also will consider any year-end expenditures utilizing any or the budget year contingency funds.
Other items on the agenda will include: Acceptance of the District Attorney’s 2023- 2024 and 2025 Chapter 59 asset forfeiture reports and authorize DA Katie Boggeman to sign them; imposition of optional fees from the Texas Department of Motor Vehicles for 2027; House Bill 3834 cybersecurity and AI training certification for state and local governments compliance reports; interlocal cooperation agreement between the Department of Public Safety and the county court and district court; review the sherif office application for sheriff immigration law enforcement grant program Senate Bill 8; consider distribution of state grant HB 3000; and consider using Real Estate Station LLC Agent Denise Thurman to sell 5.9 acres on the corner of U.S. 81 and State Highway 59.
It should be no surprise, the month of July is recorded as the hottest month on record for the country.
July wrapped up with seven straight days of 100 degrees or higher July 25-31. August also opened hot with the first 100-plus degree day on Aug. 3 and it has topped that marked through Aug. 19. On Tuesday the high was 107 degrees at the water plant, but in town thermometers recorded 108 and 109 degrees.It was expected to top that mark on Wednesday.
There was no rainfall recorded in July or in August. Bowie has only 21.71 inches for the year so far and Nocona has 22.35 inches.
Lake Amon Carter
Aug. 19 –
917.22 msl, 80.2% full
July 19 – 918.10 msl, 86.1%
Aug. 19, 2025 – 919.84 msl, 98.8% full
Lake is full at 920msl
Lake Nocona
Aug. 19 – 823.48 msl, 76.3% full
July 19 – 824.41 msl, 81.05%
Aug. 19, 2025 – 826.878 msl, 95.85%
Lake full at 827.5msl
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