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STORM CENTER: Jones set for world
When Janae Jones moved to Bowie, she was invited by her new friends to go play roller hockey at the former Pop’s Skateland.
Little did she know it would turn into her life’s passion.
And now Jones will represent Team USA at the first-ever World Roller Games championships set for Nanjing, China, the final week of August.
All the world’s roller sports will convene in one location for an Olympics-style competition.
These are the disciplines in roller sports: Inline hockey, roller freestyle, inline alpine, inline downhill, inline freestyle, roller hockey, rink hockey, skateboarding and speed skating – on wheels of course.
“It makes me proud to represent my county,” said Jones, a Bowie High School senior who also competes for the Lady Rabbits track and field and tennis teams. “Especially when I walk out for the opening ceremony, it’s going to be really heavy.”
So, in about four years, roller hockey went from a social activity to elite competition – and there have been plenty of people to help Jones along the way.
“I gave Janae the building blocks,” said Frank Tillery, who served as Janae’s coach and whose son Cole has also played roller hockey at the international level.
“She took to the sport quite well,” Tillery said. “I was a defenseman, so I taught her what I knew. I couldn’t be prouder of her. She has played all around the world.”
Tillery said roller hockey is a skill and finesse sport, and that’s why he played into his 50s – as did Decatur-based coach Don Allen.
Roller hockey employs elements of other sports such as lacrosse and basketball into an incredibly fast-paced sport.
As the USA Roller Sports Rink Hockey site explains, this is a sport with “tight turns, quick starts and equally rapid stops.”
“You have to be in shape,” Janae said, “because there’s so much going on at once. You have to be a good skater. There’s a lot of excitement to it.”
And roller hockey is hugely popular in other parts of the world, primarily Europe, and especially in Spain and Portugal. Read more in the Aug. 12 Bowie News.
Editor’s Note: These are the expressed views of sports editor Eric Viccaro and not necessarily The Bowie News.
Bowie High School senior Janae Jones will compete for Team USA at the World Roller Games in Nanjing, China, during the final weekend of August. Jones picked up the sport as a pre-adolescent. It went from a social activity to an elite-level competition. (News photo by Eric Viccaro)
I don’t think any of us need the government to tell us groceries are expensive. We know it when we stand in the meat aisle and lower our standards real fast from 90% lean to 80% lean hamburger meat.
Still, the numbers are interesting.
According to the latest Bureau of Labor Statistics report, grocery prices in July were 2.7% higher than they were a year ago. Beef is where things really hurt. Beef prices were up 9.4% from last July, and uncooked ground beef was up 9%.
Chicken, on the other hand, was actually down 2.7% over the same period, which makes it one of the better bargains in the meat case right now.
The BLS average-price survey puts a pound of ground chuck at $6.85 in July. Two years ago, in July 2024, that same national average was $5.47.
So maybe it is time to resurrect something our mothers and grandmothers understood very well.
Read the full On the Table feature in the Sept. 17 Bowie News.
Big-Pan Chicken Spaghetti
A pound of diced chicken can disappear beautifully through an entire pan of pasta.
Ingredients
- 1 pound boneless chicken, diced
- 12 ounces spaghetti
- 1 small onion, chopped
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Rotel-style tomatoes
- 1 cup chicken broth
- 2 cups shredded cheese, divided
- 1 teaspoon garlic powder
- Salt and pepper
Cook spaghetti just until tender and drain.
Meanwhile, sauté diced chicken and onion until chicken is cooked through.
Mix spaghetti, chicken, soups, tomatoes, broth, garlic powder and 1 cup cheese. Spread into a greased 13×9 pan.
Top with remaining cheese and bake at 350 degrees for 25 to 30 minutes.
Have half a bag of frozen peas, broccoli or mixed vegetables lingering in the freezer? Throw them in. This is a forgiving recipe.
Serves 8 to 10.
Perfect Score, Director’s Select, Best of the Best and Leader of the Pack are just a few of the awards for Superlophus. I’m also reasonably sure you are thinking: What is a Superlophus?
Superlophus Sunglow is the official name botanically known as an Oenothera commonly called Texas Primrose. That’s right: This golden yellow flower that is a non-stop bloomer and tough-as-nails is a native selection and winner of 15 awards from Canada to Mississippi.
Read the full Garden Guy feature in the Thursday Bowie News.
Get ready for more hot and mostly dry weather conditions this week! Outside of some very low rain/storm chances late this afternoon (and maybe tomorrow afternoon), the heat will be the main story for us! We’re almost there…fall is coming at some point!
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