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OUTDOORS: Celebrate pollinators
Bees, butterflies and bugs are some of the important pollinators that help generate wildflower displays, produce crops and sustain native plants.
They can’t do their part without the plants, and the Texas Pollinator Bio Blitz is helping bring attention to the habitat needs of pollinators across the state.
This is the height of the monarch butterfly migration season.
The Texas Pollinator Bio Blitz is a statewide effort to identify as many pollinators as possible from Oct. 7-16.
Search for pollinators such as bees, butterflies, moths, beetles, birds and other animals, and post about them on Instagram and iNaturalist.
“This Pollinator Bio Blitz is going to be a tremendous help to us because monarchs and other pollinators are in trouble,” said Nancy Herron, director of outreach and education for the Texas Parks and Wildlife Department.
Herron said the monarch is losing habitat and important larval and adult food resources. She reported the population has declined by nearly 80 percent the past 20 years.
The only tools needed are a camera or Smartphone, and access to the Internet. Register for free on the Texas Pollinator Bio Blitz page on the TPWD website.
Registrants will be emailed daily challenges. Read more in The Bowie News.
Texas Parks and Wildlife Department. (Logo provided by the TPWD, used with permission)
Perfect Score, Director’s Select, Best of the Best and Leader of the Pack are just a few of the awards for Superlophus. I’m also reasonably sure you are thinking: What is a Superlophus?
Superlophus Sunglow is the official name botanically known as an Oenothera commonly called Texas Primrose. That’s right: This golden yellow flower that is a non-stop bloomer and tough-as-nails is a native selection and winner of 15 awards from Canada to Mississippi.
Read the full Garden Guy feature in the Thursday Bowie News.
Get ready for more hot and mostly dry weather conditions this week! Outside of some very low rain/storm chances late this afternoon (and maybe tomorrow afternoon), the heat will be the main story for us! We’re almost there…fall is coming at some point!
A few years ago, if someone had suggested that I would be brewing tea from orange peels, fig leaves, and the assortment of wild plants flourishing in my yard, I would have giggled in disbelief. My perception of tea was limited to the neatly packaged bags sold at the store, each little bag a promise of convenience.
I still vividly recall a few memorable trips to Great Britain, where I savored the robust flavor of a PG Tips tea bag—moments like that felt exquisitely sophisticated to me! The British, with their ritual approach and passion for creating the perfect cuppa, truly have mastered the art of tea.
Read the full On The Table column in your Thursday Bowie News.
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