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Citizen proposes a dog park; good for dogs and their people
– Create a dog park. Ask for donations of land. Build a fence around it. Add a walking trail for folks to enjoy. Put in a few benches and dog climbing structures. Make 2 sections: “For Friendly Small-Medium Dogs” and “For Friendly Medium-Large Dogs.” One possible location is the vacant land on Wise, before the floral shop. Benefits: dogs get to socialize and exercise. Same for their people. Costs: Building the fence, maintaining the space, buying doggy trash bag containers, picking up debris.
Neva Lindell, Bowie
Editor’s Note: Thank you Neva, that sounds like a terrific idea. Many years ago when the present animal shelter was built there was talk about something like a dog park going in on the vacant lot next to it. Let’s talk about it community.
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Forecast for holiday weekend looks dominated by rain
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‘Caladium of the Year’ thrives sun, shade
The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’
Read the full story from The Garden Guy in your Thursday Bowie News.
EDIBLES
Living allergic in a food-centered world
Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.
Read the full feature in On The Table in your Thursday Bowie News.
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