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Downtown Bowie crosswalk gets ‘beefed up’
A downtown Bowie pedestrian crosswalk has been beefed up by the Texas Department of Transportation, and drivers are urged to be aware of and adhere to it.
The crosswalk is located at the intersection of Tarrant Street and State Highway 59.
Bowie Police Chief Guy Green said they have been working with Main Street Bowie and TxDOT to find ways to improve the safety of this area.
With new businesses going in on that block there have been concerns about pedestrian safety. Main Street officials also have concerns about foot traffic during events.
Shannon Skiles, Main Street manager, said she is thrilled to have the crosswalk improved and expanded thanks to the efforts of TxDOT and Chief Green.
“The crosswalk will insure great walkability downtown and improve the safety of pedestrians shopping, dining or attending special events,” said Skiles.
State law states the operator of a vehicle shall yield the right-of-way to a pedestrian crossing the roadway in a crosswalk if there is no traffic control signal in place.
The chief reports drivers who violate this law may be cited with a traffic ticket for a Class C misdemeanor, which could have a fine up to $500.
“Main Street has concerns as its festivals expand and as businesses open to create a safe environment for pedestrians,” said the chief. “If people feel safe, hopefully it will develop even more foot traffic for this area.”
Perfect Score, Director’s Select, Best of the Best and Leader of the Pack are just a few of the awards for Superlophus. I’m also reasonably sure you are thinking: What is a Superlophus?
Superlophus Sunglow is the official name botanically known as an Oenothera commonly called Texas Primrose. That’s right: This golden yellow flower that is a non-stop bloomer and tough-as-nails is a native selection and winner of 15 awards from Canada to Mississippi.
Read the full Garden Guy feature in the Thursday Bowie News.
Get ready for more hot and mostly dry weather conditions this week! Outside of some very low rain/storm chances late this afternoon (and maybe tomorrow afternoon), the heat will be the main story for us! We’re almost there…fall is coming at some point!
A few years ago, if someone had suggested that I would be brewing tea from orange peels, fig leaves, and the assortment of wild plants flourishing in my yard, I would have giggled in disbelief. My perception of tea was limited to the neatly packaged bags sold at the store, each little bag a promise of convenience.
I still vividly recall a few memorable trips to Great Britain, where I savored the robust flavor of a PG Tips tea bag—moments like that felt exquisitely sophisticated to me! The British, with their ritual approach and passion for creating the perfect cuppa, truly have mastered the art of tea.
Read the full On The Table column in your Thursday Bowie News.
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