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Creamy Tortellini with Peas Asparagus and Bacon
Want a super easy dinner that’s ready in 30 minutes?
Oh, why would I even ask… Easy and quick is what everyone is after when it comes to weeknight dinners. Or, if your husband calls after he gets out of work, telling you that he didn’t get a chance to eat and he’s starving. Then, you realize that you didn’t really plan to cook today and you need to whip up something fast for the hungry husband. The same hungry husband that, ironically, manages a restaurant and is coming home hungry.
This isn’t based on a true story or anything (looks away whistling). The moral of the story is that this is a perfect dish to make when you only have 30 minutes and you need a delicious, comforting dish to knock some socks off some hungry tummies.
Ingredients
- 9 oz three cheese tortellini
- 1/2 small yellow onion thinly sliced
- 3/4 cup peas you can use frozen peas
- 1 cup chopped asparagus
- 2 lg garlic cloves
- 1 cup heavy whipping cream
- 1/2 cup shaved Parmesan cheese
- Salt
- Fresh cracked black pepper
- .25 lb crispy slices of bacon (5-6 slices)
- Oil for cooking
- Instructions
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Cook tortellini according to the package instructions, drain and set aside.
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Preheat a cooking pan over medium heat and add a couple of tablespoons of oil.
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Add onions and saute until transparent.
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Add peas and asparagus. Saute until asparagus starts to soften. Press in garlic and season with some salt and pepper. Mix well and cook veggies for about 5 more minutes.
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Pour in heavy cream while stirring. Add shaved Parmesan cheese and stir until cheese is melted. Taste and add more salt and pepper if needed.
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Stir in tortellini until completely mixed in and cook for a couple of minutes.
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Chop crispy cooked bacon and stir it in right before taking the pan off heat.
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Serve and enjoy.
Recipe Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Tawni Jones Ledbetter was arrested on July 10 by law officers in Hood County on a warrant for making a false statement to the Texas Alcohol Beverage Commission.
Ledbetter was released from jail on $10,000 bond. While the former owner of The Rack lists Bowie as where she lives, she also remarried earlier this year to a man who resides in Granbury.
The TABC complaint could be handled as a misdemeanor according to the public information office, but additional details were unavailable as of presstime. The PIO indicated it depends on the specific type of case and he did not have the warrant information at the time of the call.
Read the full story in the mid-week Bowie News.
CORRECTION – In the Wednesday Bowie News this article in the print edition stated Ledbetter was the owner of The Rack, this is incorrect. She is no longer owner of this business. We apologize for this error.
Due to the July 4th holiday this week, The Bowie News will be printing early in the week. Deadline for any news or ad for the July 6 paper will be noon on July 2. The Bowie News office will be closed on July 4.
Meet the ladies of the 2024 Jim Bowie Days Pioneer Court as they prepare for the crowning on June 28.
Hosted by the Bowie Amity Club, the crowning and pioneer reunion begins at 2:30 p.m. on June 28 at the Bowie Community Center, middle section.
Mildred McCraw, known to many as the “Chicken Lady,” as well as Bowie’s biggest cheerleader, has been selected to serve as pioneer queen. Her duchesses will be Doris McGuffey longtime local business woman and radio air personality at KNTX Radio, and Margaret Long, longtime bank official with Sanger Bank.
See the full stories from these ladies in your weekend Bowie News.
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