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James Martin Carelock

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June 28, 1927 – September 6, 2020
BOWIE – James Martin Carelock, 93, Bowie, TX, went home to be with the Lord on Sept. 6, 2020 in Decatur, TX.
A graveside service will take place at 2 p.m. on Sept. 23 at Montague Cemetery in Montague with the Rev. Mike Henson officiating.
James was born June 28, 1927 in Douglas, GA to Claude L. and Ola (Baker) Carelock. James loved airplanes since he was a boy. As a young man he joined the United States Navy, then the Army Air Corps, followed by a 20-year service in the United States Air Force. All together he spent 30 years doing what he loved, flying airplanes. After retirement from the military, James worked for American Airlines training pilots for 10 years, until his retirement in 1996. James will be remembered as a very generous and a positive Christian man.
He is preceded in death by his parents; sisters, Edith Gaskin, Kay Sorenson, Rachel McLain and Mildred Keen; brother, C.L. Carelock; niece, Susan Keen Hoffman; nephews, Wayne Gaskin, Carroll Floyd and Wendell Carelock and his sweetheart, Nell Carelock.
Jim is survived by his son, Wayne Carelock and wife Stephanie, Littleton, CO; step-sons, Jimmy Hickman and wife Liudmyla, Wichita Falls and Doug Hickman and wife Leah, Bowie, TX; grandchildren, Ben Carelock and wife Ashley, Cortez, CO, Katherine Meese and husband Mac, Birmingham, AL, Taylor Hickman, Denton, TX and Katelyn Hickman, San Antonio, TX; two great-grandchildren Miriam and Ethan Meese, Birmingham, AL; nephews Ted Carelock and wife Ann, Dallas, TX and Steve Keen and wife Betty, Colorado; niece Deborah Tobin and husband Albert, VA.
Arrangements entrusted to the White Family Funeral Home of Bowie.
Paid Publication

1418 Highway 59 N,
Bowie, TX (940) 872-9993 www.thewhitefamilyfuneralhome.com
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Blind taste tests, better seafood

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Lent has just ended and if you observed it in any way, strictly or somewhere in the middle, you probably felt it. That slow shift in how you cook, what you reach for, and how often you stand in the kitchen wondering what else there is besides peanut butter and pimento cheese. But there is something about going through a season like that that resets your perspective.
You come out the other side appreciating things you did not think twice about before, and sometimes you discover a few new ones along the way.
As a kid, the frozen seafood we ate came in a rectangular box and answered to the name fish sticks.
They were breaded within an inch of their life, cooked until vaguely crisp, and served with enough ketchup to make you forget what you were eating.
They were not great. They were fine, which for a long time was about the best you could say for most frozen fish. And that stuck with me.

Read the full On The Table feature in your Thursday Bowie News.

See a shrimp ramen recipe (top photo) in On the Table this week.

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Column explores qualifications for county judge, commissioner and justice of the peace

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Leading up to this primary election there have been lots of questions about the requirements to fill these positions, which are the only contested races in Montague County. The Bowie News review the Texas Association of Counties and state code in regard to requirements and ongoing educational requirements. Read the column in Thursday’s Bowie News.

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Friday school closures

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Bellevue ISD will start at 10 a.m. on Friday

Gold-Burg, Forestburg and Prairie Valley will not have school Friday.

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