NEWS
Keep fire safety top of mind when preparing your feast
Thanksgiving,the number-one day for U.S. home cooking fires
November 12, 2020 – The National Fire Protection Association (NFPA) is urging the public to make fire safety a priority when preparing this year’s Thanksgiving feast. The association’s latest Home Cooking Fires report shows that Thanksgiving is the peak day for U.S. home cooking fires followed by the day before Thanksgiving and Christmas Day. According to the report, U.S. fire departments responded to an estimated 1,630 home cooking fires on Thanksgiving Day, three and half times an average day. Unattended cooking was by far the leading cause of associated fires and fire deaths. Cooking is the leading cause of U.S. home and home fire injuries year-round, and the second-leading cause of home fire deaths. “Thanksgiving often involves cooking multiple dishes at once, which can be particularly tricky with lots of distractions in and around the kitchen,” said Lorraine Carli, vice president of Outreach and Advocacy at NFPA. “From getting ready for guests and managing family needs to entertaining when everyone arrives – these types of activities make it all too easy to lose track of what’s cooking, and that’s where a lot of fires tend to happen.” Carli notes that the pandemic may reduce the number of larger group gatherings in favor of smaller celebrations, which may mean more kitchens being used to cook Thanksgiving meals this year. NFPA offers these tips and recommendations for safely cooking this Thanksgiving:
- Never leave the kitchen while cooking on the stovetop. Some types of cooking, especially those that involve frying or sautéing with oil, need continuous attention.
- When cooking a turkey, or other items in the oven, stay in your home and check on it regularly.
- Set a timer on your stove or phone to keep track of cooking times, particularly for foods that require longer cook times.
- Keep things that can catch fire like oven mitts, wooden utensils, food wrappers, and towels away from direct contact with the cooking area.
- Avoid long sleeves and hanging fabrics that could come in contact with a heat source.
- Always cook with a lid beside your pan. If you have a fire, slide the lid over the pan and turn off the burner. Do not remove the cover because the fire could start again. Let the pan cool for a long time. Never throw water or use a fire extinguisher on a grease fire.
- For an oven fire, turn off the heat and keep the door closed. Only open the door once you’re confident the fire is completely out, standing to the side as you do. If you have any doubts or concerns, contact the fire department for assistance.
- Keep children at least three feet away from the stove and areas where hot food or drink is being prepared or served. Steam or spills from these items can cause severe burns.
“The pandemic may limit the number of people in homes this year, but there will still be lots of the usual cooking and distractions that contribute to a sharp increase in cooking fires on and around Thanksgiving,” said Carli. “Being vigilant in the kitchen remains critical to ensuring a fire-safe holiday.” In addition, NFPA strongly discourages the use of turkey fryers, as these can lead to severe burns, injuries, and property damage. For a safe alternative, NFPA recommends grocery stores, food retailers, and restaurants that sell deep-fried turkey. For this release and other announcements about NFPA initiatives, research and resources, please visit the NFPA press room. As all of us continue to navigate the evolving situation with COVID-19, NFPA remains committed to supporting you with the resources you need to minimize risk and help prevent loss, injuries, and death from fire, electrical, and other hazards. For information on NFPA’s response to the coronavirus, pleasevisit our webpage.
NEWS
Bowie City Council ready to finalize budget
Members of the Bowie City Council will meet at 6 p.m. on Aug. 25 to finalize the budget and conduct a public hearing on a proposed tax rate.
The ordinances adopting both the 2026-27 budget and the 2026 tax rate are on the agenda for action. The public hearing on the tax rate presents a rate of .5750 cents per $100 in property value, which is slightly higher than the 2025 rate that is .5430.
The new rate is projected to generate $2,990,998, compared to $2,703,176 from last year’s rate. This is the first significant change in the rate since 2019, when it was .5445 cents. The next year it went to .5447 cents, where it stayed until 2023, when it went to .5430 cents, through 2025.
A bid will be awarded for the Rock and Pillar Street drainage project. Wall Contractors will be recommended by the city engineer and staff review. The bid came in about $1.3 million, which was lower than the estimated $2 million. It is expected to straighten the channel and get this intersection reopened for traffic after more than a year of closure to collapse of a portion of the pavement on the street.
The council will consider stop signs regulating traffic flow around the Kingdom Ridge Subdivision next to the elementary school.
In the city manager’s report Bert Cunningham will provide information on the hazard mitigation plan, the 2025-26 audit preparation and the bid for the Rock and Pillar project.
NEWS
Commissioners to consider budget, tax rate
Montague County Commissioners will adopt a budget and tax rate when they meet at on Aug. 24 in the courthouse annex.
The budget hearing will be at 8:30 a.m. Aug. 24, followed by a public hearing for the proposed tax rate at 8:45 a.m.
During the regular meeting at 9 a.m., there will be one final budget workshop for any last minute tweaks or changes, followed by adoption of the 2026-27 budget and 2026 tax rate.
The proposed tax rate is .4961 cents per $100 in property value, which is the same rate as 2025. Due to the increase in property values despite the same rate, the total tax levy on all properties will see a 3.64% increase.
A copy of the proposed budget is available on the county website at https://www.co.montague.tx.us/.
Several other financial related items are on the agenda. Accumulated comp time in the sheriff office and jail will be discussed. The commissioners also will consider any year-end expenditures utilizing any or the budget year contingency funds.
Other items on the agenda will include: Acceptance of the District Attorney’s 2023- 2024 and 2025 Chapter 59 asset forfeiture reports and authorize DA Katie Boggeman to sign them; imposition of optional fees from the Texas Department of Motor Vehicles for 2027; House Bill 3834 cybersecurity and AI training certification for state and local governments compliance reports; interlocal cooperation agreement between the Department of Public Safety and the county court and district court; review the sherif office application for sheriff immigration law enforcement grant program Senate Bill 8; consider distribution of state grant HB 3000; and consider using Real Estate Station LLC Agent Denise Thurman to sell 5.9 acres on the corner of U.S. 81 and State Highway 59.
NEWS
Heat taking its toll on lakes, no rain since June
It should be no surprise, the month of July is recorded as the hottest month on record for the country.
July wrapped up with seven straight days of 100 degrees or higher July 25-31. August also opened hot with the first 100-plus degree day on Aug. 3 and it has topped that marked through Aug. 19. On Tuesday the high was 107 degrees at the water plant, but in town thermometers recorded 108 and 109 degrees.It was expected to top that mark on Wednesday.
There was no rainfall recorded in July or in August. Bowie has only 21.71 inches for the year so far and Nocona has 22.35 inches.
Lake Amon Carter
Aug. 19 –
917.22 msl, 80.2% full
July 19 – 918.10 msl, 86.1%
Aug. 19, 2025 – 919.84 msl, 98.8% full
Lake is full at 920msl
Lake Nocona
Aug. 19 – 823.48 msl, 76.3% full
July 19 – 824.41 msl, 81.05%
Aug. 19, 2025 – 826.878 msl, 95.85%
Lake full at 827.5msl
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