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COUNTY LIFE

Track Santa’s route via NORAD

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Kids and parents (and every other Santa-lover) can track the festive fellow’s whereabouts this Christmas Eve using the North American Aerospace Defense Command (NORAD) and Google’s Santa trackers.

Around 9 million people from 200 countries tune in to watch Santa circumnavigate the world and it will launch on December 24 this year again.

To track Santa’s whereabouts, visit noradsanta.org

What is Santa’s route?

After leaving his elves behind in Lapland, Santa gathers his reindeer (including Rudolph) to begin his 24-hour trip around the world.

To be able to visit every child, Santa travels at an estimated 1,800 mile per second as he needs to visit 390,000 homes per minute (this speed makes him nearly invisible to the naked eye).

Along the way, Santa will consume an estimated 71 million calories thanks to all the milk and cookies left out for him – enough to keep him going for the rest of the year.

His journey always begins in the Pacific island nation of Kiribati, before following time zones travelling to New Zealand, Australia and then Japan.

He continues through Asia, Europe and Africa (stopping in the UK along the way) before hopping over the Atlantic (via Iceland and Greenland) to North and South America.

His last stop will be Hawaii before he returns to the North Pole for a well-deserved rest.

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COUNTY LIFE

Commissioner’s court meets on Nov. 25

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Montague County Commissioner’s Court will meet at 9 a.m. on Nov. 25.
Members will consider an anti-fraud policy and adding it to the personnel policy. The annual liability renewal with the Texas Association of Counties Risk Pool will be reviewed.
Montague County officials will be enrolling in the TAC 2025 certified cybersecurity course required by the state for all employees who use county computers.
Other topics for Monday will include the bond for the county treasurer, review an account application with Schad & Pulte Welding Supply, Inc and consider raising the road hand clothing allowance from $500 to $1,000.

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COUNTY LIFE

Bowie Fire Department celebrates its past year

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By BARBARA GREEN
[email protected]
It was family night for the City of Bowie Fire Department as members gathered for the annual pre-Thanksgiving awards dinner this week.
Firefighter of the Year awards, service awards and officers and firefighters were pinned with their new badges.
Fire Chief Doug Page opened the evening with a remembrance of a fallen firefighter, James Dunham who died 25 years ago on Nov. 18. This Saint Jo firefighter was responding to a car accident at Forestburg and after he arrived suffered a heart attack. Page noted his daughter is auxiliary member Renee Hart.
Chad Long, member of the department for one year and one month received the Firefighter of the Year Award. Kelly Tomlin, nine-year member, was selected by the volunteers to receive the Roy Gene Williams Award.

Read the full story in the weekend Bowie News.

Top photo- New lieutenants Michael Burrows and Chad Gerlach received the oath from Mayor Gaylynn Burris. (Photo by Barbara Green)

New firefighters were recognized for completing their firefighter I or II training.
Matthew Silcox and Nathan Cannon are pinned with their news badges by loved ones or family members. (Photos by Barbara Green)
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COUNTY LIFE

‘Wine like a dog’ event to aid new county shelter

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The new Montague County Animal Rescue, which will be helping with operation of the new county animal shelter, invite you to “Wine Like A Dog” on Dec. 3 at Kimber Creek Wine Bar and Gift Shop in downtown Bowie.
The evening will include wine and charcuterie from 5:30 to 7:30 p.m., while raising funds for the rescue organization. Tickets are $50.
Melanie Gillespie of Montague County Animal Rescue said the new 501c3 has completed its agreement to work with Montague County operating the animal shelter.
“Your support enables us to launch the opening of the first county-run animal shelter. We invite you to join our mission of rescuing, rehabilitating and finding loving homes for animals in need,” said Gillespie.
Limited tickets will be offered at the door based on availability. Those with questions may call Gillespie at 469-951-0215 or email [email protected].

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