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HIGH SCHOOL BOYS BASKETBALL ROUNDUP: Bowie holds on to beat City View

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The Bowie High School boys’ basketball team outscored City View 21-5 in the second quarter for a double-digit lead.
The Jackrabbits maintained that advantage until late as Bowie recorded a 47-38 victory over homestanding District 3A-9 foe City View on Friday in Wichita Falls.
Both Chase Hall and Cooper Cantwell netted 10 points for Bowie. Cantwell drained a couple of 3-pointers as part of his performance.
Bowie finished the game with a 15-7 edge in free-throw attempts. Overall, the team was 12-of-15 from the stripe, 80 percent accuracy, which helped the Jackrabbits prevail.
The team shot 36 percent from the field (16-for-45) and had 15 turnovers in this defensive-minded contest.

Editor’s Note: Read more, and see complete box scores, with the Bowie News in print and with your electronic subscription.

Bowie’s Chase Hall (left) plays defense on Nocona’s Jaxon Phipps during a Jan. 9 game between the Jackrabbits and Indians. Hall was one of two Bowie players to score in double digits during this past Friday’s win over City View 47-38. Click on the image itself for the complete photo. (News file photo by Eric Viccaro) 

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Sunglow brightens the landscape and containers

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Perfect Score, Director’s Select, Best of the Best and Leader of the Pack are just a few of the awards for Superlophus. I’m also reasonably sure you are thinking: What is a Superlophus?
Superlophus Sunglow is the official name botanically known as an Oenothera commonly called Texas Primrose. That’s right: This golden yellow flower that is a non-stop bloomer and tough-as-nails is a native selection and winner of 15 awards from Canada to Mississippi.

Read the full Garden Guy feature in the Thursday Bowie News.

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Heat continues its assault this week

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Get ready for more hot and mostly dry weather conditions this week! Outside of some very low rain/storm chances late this afternoon (and maybe tomorrow afternoon), the heat will be the main story for us! We’re almost there…fall is coming at some point!

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Brew up a ‘cuppa’ tea with items from your yard

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A few years ago, if someone had suggested that I would be brewing tea from orange peels, fig leaves, and the assortment of wild plants flourishing in my yard, I would have giggled in disbelief. My perception of tea was limited to the neatly packaged bags sold at the store, each little bag a promise of convenience.
I still vividly recall a few memorable trips to Great Britain, where I savored the robust flavor of a PG Tips tea bag—moments like that felt exquisitely sophisticated to me! The British, with their ritual approach and passion for creating the perfect cuppa, truly have mastered the art of tea.

Read the full On The Table column in your Thursday Bowie News.

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