COUNTY LIFE
Daylight Saving Time begins Sunday
Daylight Saving Time – You either love it hate it.
No matter it comes on March 13 as we spring forward one hour. Despite more than 50 years of nearly uniform observance since 1966, 29 states have introduced legislation between 2015 and 2019 to abolish the twice-yearly changing of the clocks. At the end of 2021 a total of 33 states have proposed bills to stop switching time.
Some states want Daylight Saving Time all year, want it eliminated all together, while others have different stipulations; however, the authority to change lies with the Department of Transportation, a power it has held since its foundation in 1966.
DST was first introduced in England, but it came to America in spring 1917 after President Woodrow Wilson declared war. Suddenly energy conservation was of major importance and many efforts were launched to enlist public support for changing the clocks. The National Daylight Saving Convention group distributed postcards showing Uncle Sam holding a garden hoe and rifle, turning back the hands of a huge pocket watch. Voters were asked to sign and mail their congressman postcards declaring, “If I have more daylight, I can work longer for my country. We need every hour of light.”
Congress declared the time change on March 31, 1918.
Many have wrongly pointed to farmers as the driving for DST, but they were in fact some of the strongest opponents and resisted it from the beginning. After the war opposition arose and the time change lasted only until 1920 when the law was repealed.
The subject did not come up again until after the attack on Pearl Harbor on Dec. 7, 1941 and America was once more at war. After the war it was used on and off in different states. To remedy the confusion Congress passed the Uniform Time Act in 1966, establishing consistent use of Daylight Saving Time within the U.S. In 1986 the DST was expanded with a goal to conserve oil used to generate electricity. The current policy was established with the Energy Policy Act of 2005 that went into effect in 2007.
Inside today find a special section Remembering 9/11 on the 25th anniversary of this pivotal day in America’s history.
This section provides an hour by hour account of that day to inform those who may not familiar with the details. We pay tribute to all those who faced the attacks and helped save those in danger from all walks of life. May this tribute remind you of all America lost that day and how the country moved forward.
Area young people from pre-kindergarten through 12th grade are invited to take part in the Art of the Song Young Visual and Performing Arts Exhibition on Oct. 10 during the annual music festival in Nocona.
Entry is free and artists may enter up to three pieces of artwork. One entry must be music-related, while the other two can be any art medium or genre. Drop-off artwork from noon to 6 p.m. on Oct. 7 at 103 Clay Street.
Art will be displayed starting at 10 a.m. on Oct. 10. Those with questions may call R. Marie Molsbee, 940-887-0165 or horse.power.ranch.nocona@gmail.com.
The performing arts portion will be at Bitters & Sweets, 206 Clay Street. If you have a child who loves to sing, dance or play an instrument or perform? Let them share their talents in a performance at the Art of the Song.
Those interested in the performing arts program may contact Carla at 940-765-5619 or carlad@bittersandsweetsbar.com.
The staff, board of directors and volunteers of Tales ‘N’ Trails Museum are making plans for the group’s major fundraiser, “Shebang” on Sept. 26.
This year Shebang will join in all the celebrations for America’s 250th birthday.
Mark your calendar when the doors open at 6 p.m. Tickets are $50 per person and $350 for a table of eight. Shebang takes place in the H.J. Justin Building at 100 Clay Street.
The evening will feature a dinner prepared by local chefs, fun games where you could win a prize, live and silent auctions, plus the popular bucket auction where you never know who will win. A new menu is being served that will feature prime rib, roasted sweet potatoes, hominy casserole, broccoli salad and strawberry shortcake.
Reservations are being taken now, just call the museum at 825-5330. Proceeds from the Shebang help pay for annual operating costs of the museum. Call 825-5330 to purchase tickets, also visit the website at talesntrails.org to see auction items and learn more about the museum.
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