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Enrollment down slightly at BISD, district on verge of paying ‘recapture’

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By BARBARA GREEN
[email protected]
Enrollment for the new school year, a budget workshop and a notice of the Bowie Independent School District possibly facing state “recapture” in regard to local revenue were a few of the other topics from Monday night’s board meeting.
Superintendent Blake Enlow reported total enrollment is 1,575, compared to 1,604 at this time last year. By campus there are 503 at the high school (147 freshmen, 121 sophomores, 122 juniors and 113 seniors); 354 at the junior high (122 eighth, 117 seventh and 115 sixth); 344 at the intermediate (123 fifth, 113 fourth and 108 third) and elementary is at 374 (119 second, 93 first, 95 kindergarten and 67 early childhood, Head Start and pre-K).
He pointed to a much smaller kindergarten class this year and a much larger senior class graduating last year as big changes.
Recapture
In July BISD was informed it was on the verge of going into recapture mode where the local revenue level is in excess of entitlement for school year 2023-24. At the last meeting, Enlow told the board the district has been on the verge in recent years and now is close.
Per the letter from the Texas Education Agency, districts subject to recapture are based on estimates of enrollment for the new school year and estimated property values for tax year 2023. Because the agency has not yet received final state-certified property values it is using 2022 values increased by 4.43%.
Read the full story in the mid-week Bowie News.

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NHS Burnt Ends earn national title spot

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The Nocona High School barbecue teams competed at the state contest last week with the top 91 teams and it was a tie-break tri-tip cook that earned the Burnt Ends team a wild card spot in the National competition.
Deanna Meser, one of the team sponsors, explained while the teams did not score in the top 10 of the five events that counted for a national bid. Only the top 10 are given points no matter what your score is for each event.
“Both teams turned in their best meats of the season in every event. Both teams worked together all day long. We started the year with two returning students and ended the year with eight pitmasters,” Messer explained.
The Burnt Ends took part in a national tie-breaker event cooking tri-tip and took the grand championship. Messer said the final details of the contest were a bit confusing but the Burnt Ends’ pork chop made it to the finals table placing them in the top 24 out of 87 high school teams. They were selected for a wild card because of that and their tri-tip championship.
Nationals will be in Branson, MO. Members of the Burnt Ends are Heyvan Ramsey, Keegan Norman, Owen Crossen and Josiah Messer.

Burnt Ends earn a spot in the national competition. (Courtesy photo)
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Bowie ISD to serve up meal program

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Bowie Independent School District will be participating in the no-cost summer meal program for children.
In Bowie the summer meal program will be offered at the high school campus from June 3-13, Monday through Thursday each week while summer school is in session.
Breakfast is served 7:30-8 a.m. and lunch, 11 a.m to 12:30 p.m.
Healthy summer meals make a difference.

  • In Texas, more than 1 in 5 children struggle with hunger.
  • When the school year ends, children often lose access to consistent, nutritious school meals.
  • The Summer Meals Program ensures more Texas children have enough food for an active, healthy life.
    Wondering what’s in store for you and your children when you arrive at a summer meal site? Expect welcoming faces in a supervised setting, and a healthy, meal at no cost to children 18 and younger and eligible people with disabilities.
    Meal site schedules are subject to change. Please call to confirm dates, times and meal-service details.
    For more information, parents should visit SummerFood.org. The Summer Meal Program provides meals at no cost to children and teens 18 years old and younger in low-income areas.
    Participating families do not have to apply register or provide identification. The U.S. Department of Agriculture funds the Summer Meals Program – including the Summer Food Service Program and the Seamless Summer Option. The Texas Department of Agriculture administers the Summer Meals Program in Texas.
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SCHOOL NEWS

Evans to receive WoodmenLife scholarship

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Rykir Evans, former Gold-Burg student, was awarded a $10,000 WoodmenLife Focus Forward Scholarship®.
Evans, a WoodmenLife member, submitted an application highlighting his high school academics, activities and volunteerism, as well as an essay on patriotism. He is currently majoring in computer science at Midwestern State University.
There will be a reception from 5-6 p.m. on May 14 at Gold-Burg Independent School District to formally present Evans his scholarship.
Evans is the son of Penny McCullar and Jay Evans. He and the family are members of Woodmen Life Chapter 3912 in Wichita Falls.
The date for this reception was previously printed May 9 which was incorrect.

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