Christmas isn’t just about candy, of course – the holiday season is so much more. Yet, the presence of candy is undeniable, from baking and decorating to crafting with kids. All these activities often involve a sweet treat or two.
Do candy canes dangle from your Christmas tree? Are candy bars a staple in your stockings? Perhaps you enjoy adorning snowman cookies with colorful sprinkles and peppermint candies? Well, you’re not alone in these festive traditions. 🙂
So, what are the most popular Christmas candies in your area? It’s an interesting mix that differs from state to state.
As an online bulk candy retailer, we’ve tapped into the insights of our CandyStore.com customers to uncover these sweet preferences. This year, we gathered opinions from over 16,000 respondents. Additionally, we consulted with major candy manufacturers and distributors to ensure our findings reflect broader market trends.
The results, showcased in the candy map above, are intriguing.
The latest NRF survey puts food and candy as a top item on consumers’ shopping lists, ranking significantly at 29% (toys came in at 37%). This indicates a strong inclination towards gifting candy and edible treats, reflecting a broader trend in holiday spending.
And now on to the results of our interactive map. Here are a few interesting insights we can gather.
Peppermint Bark Bounces Back
Peppermint bark has rebounded. It dropped a whopping six #1 spots last year after a strong 2021. This year it regained 3, flexing its strength throughout the midwest. Why do the midwesterners love Peppermint bark so much??
And don’t forget, we are not even taking into account the homemade bark made in your own kitchens. You know how midwestern moms love to bake (bake bark?).
Now, the bark has not regained their biggest previous conquests: California and Texas. If they can manage that next year, they will be the clear kings of Christmas candy.
Candy Canes Also Bounce
Candy canes fell last year, and similarly to peppermint bark, they have rebounded this year. Thanks mostly to two New England states, candy canes have made a respectable improvement. Candy canes are newly #1 New Hampshire and Vermont and looking strong going into the holidays.
But candy canes are not the universally-loved Christmas candy you might think. They are often found on the WORST Christmas candy list, in fact. People who don’t like them cite reasons like they can be messy to eat, hard to unwrap in one whole piece and, once sucked on for a while, become sharp and dangerous.
But a lot of people still love them. Me included.
Starburst Keeps Rising
Starbursts don’t seem like a particularly traditional holiday candy, but who knows what those crazy kids are up to nowadays. Starburst didn’t gain any new #1 spots this year, but they did pick up five new overall top 3 spots. This may not seem all that spectacular, but remember we’re talking about Starburst. At Christmas.
Christmas Candy Quick Facts
93% of people gift chocolate and candy for the winter holidays
29% of gift givers plan to give candy.
LEGOs are a top 3 Christmas gift for both boys (#1) and girls (#3).
43% of Holiday shoppers started by the beginning of November.
72% of people eat a candy cane starting on the straight end, the rest start on the curved end. Weird.
Approximately 150 million chocolate Santas are produced annually.
1.76 Billion candy canes are produced every year for the holiday season.
The largest candy cane in the world was made in Switzerland. It was 51 feet long.
December 26th is National Candy Cane Day.
59% of holiday sales are expected to be online.
Which Christmas holiday candy does your state loves the most?
(Feature Impact) When busy weeknights leave little time for prepping dinner – or cleaning it up afterward – simple recipes can make a difference. With a few flavorful ingredients and a single pan or casserole dish, you can get a satisfying meal on the family table without spending hours in the kitchen or leaving behind a sink full of dirty dishes.
Convenient ingredients like rice lend themselves well to a variety of easy recipes. For example, this zesty, Asian-inspired Lime-Ginger Shrimp Fried Rice combines sauteed shrimp with sweet mango, citrusy lime, savory bok choy and fragrant Success Boil-in-Bag Jasmine Rice in a weekly favorite that’s ready in about 25 minutes using just a wok or large skillet.
With no additives or preservatives, and now available in a shareable 32-ounce family size, the certified kosher, gluten-free, non-GMO long grain rice’s sweet buttery flavor makes it an easy base for the customizable dish. While the recipe calls for bok choy, you can mix and match vegetables based on what vegetables you already have on hand, including leftovers from another meal, such as carrots, onions, peppers, zucchini, mushrooms, snap peas or corn.
For another easy option, this Broccoli Cheese Rice Casserole comes together in just four simple steps and requires a single casserole dish for baking. Using no measure, no mess Success Boil-in-Bag White Rice ensures perfect, fluffy rice that folds into a creamy combination of cream of mushroom soup, broccoli and cheddar cheese for a bubbling, hearty dinner straight from the oven in about half an hour.
For more recipes that make it easy to get a homemade meal on the table with less cleanup, visit SuccessRice.com.
1 pound peeled, deveined medium shrimp, tails removed
8 baby bok choy, trimmed and quartered
1/2 cup diced fresh mango
1 tablespoon minced fresh ginger root
1/4 teaspoon salt
3 tablespoons soy sauce
2 tablespoons lime juice
Prepare rice according to package directions. Allow to cool completely.
In wok or large skillet, heat oil over medium-high heat. Add shrimp, bok choy, mango, ginger and salt; saute 3-5 minutes, or until shrimp start to curl and bok choy starts to wilt.
Stir in rice. Cook 2-3 minutes, or until well coated. Stir in soy sauce and lime juice; cook 2-3 minutes, until rice is heated through.
Tip: If you don’t have bok choy on hand, use small broccoli florets, trimmed green beans or leftover vegetables of choice.
(Feature Impact) Fresh fruits and vegetables add color, nourishment and satisfaction to life. Knowing your food was grown from the earth and nurtured by the sun and rain can add a whole new dimension of enjoyment to your meals, which processed foods often can’t replicate.
However, if you’ve ever bought a cart full of produce with the best intentions – only to watch as half of it goes bad before you’ve managed to use it – you aren’t alone. Eating fresh foods is often easier in your healthy-eating dreams than in reality. With small habit changes, though, you can transform your household into a place where fresh, whole-food ingredients are at the center of your daily routines.
Consider these suggestions from the fresh produce experts at Avocados from Colombia.
Shop with a Plan
Meal-planning before you shop can help ensure every ingredient you buy has a purpose within its shelf life. Instead of picking out fruits and vegetables with vague aspirations of figuring out something to do with them later, you can simply consult your list and remember you need peppers, onions and avocados for that breakfast burrito recipe you want to try.
Pay Attention to Where Food Comes From
The source of your food can make a big difference in its freshness. When produce is grown and harvested with care then shipped quickly to its destination, it preserves quality and simplifies the journey from the farm to your table.
Consider fresh fruits like Avocados from Colombia, which aren’t just grown but raised at high altitude in rich volcanic soil, nourished by mountain rain and harvested by the hands of growers who care about their land and their craft. The fruit reaches U.S. shipping ports in as little as 3-5 days, so you can confidently choose flavorful produce that arrives as fresh as possible from beautiful Colombian orchards.
With two harvest seasons across nine growing regions, fresh Colombian avocados can be enjoyed throughout the entire year, whether you want to serve bright guacamole or dice an avocado as a cool, creamy topping for a warm winter chili.
Use Fresh Ingredients in a Variety of Ways
It’s always easier to use fresh ingredients when you’re brimming with ideas of things to do with them. For instance, avocados can be transformed into guacamole, creamy salad dressing or flavorful sauces; sliced for use in grain bowls, salads or avocado toast; or frozen to blend into smoothies. This also makes it easier to buy produce in bulk or take advantage of sales.
Find Inspiration Online
Recipes like these Chicken and Avocado Rollups can be an easy solution for putting fresh avocados on the menu, offering the type of everyday joy the growers behind Avocados from Colombia hope you taste. Their new “Raised by Colombia” short film puts faces to that idea, following Don Hernando, a grower of 40 harvests, and his granddaughter Camila, who brought the science of growing home. It ends where your avocado does: at a family table, where the grandmother of the house serves it in a kitchen like yours.
(Feature Impact) When you’re craving a specific comfort food, other flavors just aren’t going to hit the spot the same way. The good news: It only takes one or two simple ingredient changes to satisfy your taste buds while leveling up the nutrition of a meal.
For instance, if you’re jonesing for the zesty kick of buffalo sauce, your mind might initially go to pizza and wings. This Buffalo Chicken Stuffed Sweetpotatoes recipe featuring North Carolina Sweetpotatoes invites you to rethink that takeout order and enjoy the same bold, satisfying flavors in a more nutritious way. They’re a little sweet and a little spicy with savory chicken and creamy avocado stuffed jacket-style inside a nutrient-dense baked sweetpotato.
Sweetpotatoes – deliberately spelled as one word to better differentiate this unique root vegetable from traditional potatoes – are an excellent source of vitamins, minerals, antioxidants and fiber. The American Diabetes Association even calls them a “diabetes superfood,” as they raise blood sugar more slowly than other starchy foods while allowing you to savor some natural sweetness. They’re also a great choice for athletes, thanks to complex carbohydrates that boost energy and nutrients that support endurance and recovery.
