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Colonizing Other Planets

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EarthTalk®
From the Editors of E – The Environmental Magazine

Dear EarthTalk: How far along are we on efforts to support large numbers of people on the moon or other planets if our population gets too big or we ruin the environment here on Earth?                                                                                                                                                                                                                 — Barbara Christie, Hull, MA


As the human population swells and global warming compounds other environmental problems here on Earth, the notion of colonizing other planets is more appealing than ever. While we are far from being able to support human communities elsewhere in the solar system and beyond, environmentalists are increasingly interested in space exploration as one potential solution to our own earthly woes.

Mars is by far the most promising planet in the solar system on which we could support substantial human life. Currently, Mars is a desolate desert, but the so-called “red planet” once contained liquid water and perhaps harbored life. Many of the elements we depend upon to support life here on Earth, including carbon, silicon, iron and even frozen water, are present on Mars, giving researchers hope that one day some of us could hopscotch through space and set up shop there.

The first challenge of colonizing Mars is transportation. The furthest a manned mission has ever gone to date is the moon, and Mars is 140 times further away. Currently the biggest hurdle is the cost of spaceflight. But a new breed of private companies such as SpaceX and Blue Origin have invested in making launching more efficient by streamlining manufacturing and even reusing rockets. Elon Musk, CEO of SpaceX, claims he can reduce the cost of spaceflight 100-fold.

The best concrete plan for landing humans on Mars is called Mars Direct. Designed by aerospace engineer and Mars Society founder Bob Zubrin, this plan was rejected by NASA because it failed to fully utilize new technologies such as the International Space Station. Zubrin thinks we could get ourselves to Mars for only $55 billion, which seems like a bargain compared to the $250 billion figure suggested for a Mars landing back in 1969 after our first moon landing.

The most immediate problem for human habitation on Mars is the severe temperature. The average temperature on the surface of the red planet is -67° Fahrenheit compared to the balmy 61° here on Earth. Elon Musk suggests there are two ways to overcome this obstacle. The fast way would be by dropping nuclear weapons on Mars’ poles, while a slower solution would entail emitting huge amounts of carbon into the Martian atmosphere much as we are doing on Earth but to a larger extent. In theory, this carbon seeding plan would cause the atmosphere to grow and eventually shield much of the radiation that would otherwise be harmful to Martians. Since carbon dioxide is the main gaseous nutrient consumed by plants, it’s possible that many plants could thrive on Mars. Without competition, plants could take over the planet and put oxygen into the atmosphere, eventually making it possible for humans and other animals to populate Mars without oxygen masks.

There are still problems with colonizing Mars, however. Its low gravity would corrode human bones and giant storms rage across the currently barren planet. In sharp contrast, Earth is rich in resources and water, making it naturally habitable for plants and animals. Addressing the problems here on Earth will likely be easier than escaping them by fleeing to Mars or other planets.


CONTACTS: NASA, www.nasa.gov; Blue Origin, www.blueorigin.com; SpaceX, www.spacex.com; The Mars Society, www.marssociety.org.

EarthTalk® is produced by Roddy Scheer & Doug Moss and is a registered trademark of the nonprofit Earth Action Network. To donate, visit www.earthtalk.org. Send questions to: question@earthtalk.org.

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Camp Fire Red Ember has stunning debut

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This summer the plant trials have been riotous in their displays of colors in the recipe section.
One that caught my eye this year was Merry Go Round which was full of colors from the hot side of the color wheel. One featured plant was Campfire Red Ember.
Red Ember is one of the three in the Campfire series. Campfire Marshmallow, Campfire Flame and Campfire Red Ember. They are known botanically as Bidens and are native to Mexico and the Southwest.

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Make the pan bigger, not the grocery bill

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I don’t think any of us need the government to tell us groceries are expensive. We know it when we stand in the meat aisle and lower our standards real fast from 90% lean to 80% lean hamburger meat.
Still, the numbers are interesting.
According to the latest Bureau of Labor Statistics report, grocery prices in July were 2.7% higher than they were a year ago. Beef is where things really hurt. Beef prices were up 9.4% from last July, and uncooked ground beef was up 9%.
Chicken, on the other hand, was actually down 2.7% over the same period, which makes it one of the better bargains in the meat case right now.
The BLS average-price survey puts a pound of ground chuck at $6.85 in July. Two years ago, in July 2024, that same national average was $5.47.
So maybe it is time to resurrect something our mothers and grandmothers understood very well.

Read the full On the Table feature in the Sept. 17 Bowie News.

Big-Pan Chicken Spaghetti

A pound of diced chicken can disappear beautifully through an entire pan of pasta.

Ingredients

  • 1 pound boneless chicken, diced
  • 12 ounces spaghetti
  • 1 small onion, chopped
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Rotel-style tomatoes
  • 1 cup chicken broth
  • 2 cups shredded cheese, divided
  • 1 teaspoon garlic powder
  • Salt and pepper

Cook spaghetti just until tender and drain.

Meanwhile, sauté diced chicken and onion until chicken is cooked through.

Mix spaghetti, chicken, soups, tomatoes, broth, garlic powder and 1 cup cheese. Spread into a greased 13×9 pan.

Top with remaining cheese and bake at 350 degrees for 25 to 30 minutes.

Have half a bag of frozen peas, broccoli or mixed vegetables lingering in the freezer? Throw them in. This is a forgiving recipe.

Serves 8 to 10.

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Sunglow brightens the landscape and containers

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Perfect Score, Director’s Select, Best of the Best and Leader of the Pack are just a few of the awards for Superlophus. I’m also reasonably sure you are thinking: What is a Superlophus?
Superlophus Sunglow is the official name botanically known as an Oenothera commonly called Texas Primrose. That’s right: This golden yellow flower that is a non-stop bloomer and tough-as-nails is a native selection and winner of 15 awards from Canada to Mississippi.

Read the full Garden Guy feature in the Thursday Bowie News.

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