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Bowie Library’s roots go back to 1920
By BARBARA GREEN
The Bowie Public Library has deep roots in the community going back to 1920 when members of The Thursday Club asked to use part of the two-story Boedeker building on Smythe Street.
The Bowie Chamber of Commerce had opened offices in the building’s second floor. Through bake sales, plays and other fundraisers, the club was able to buy books and supplies for the new library.
Dues for using the library were $1 per year, and it was only open from 2:30 to 4:30 p.m. on Saturday afternoons. Each person was allowed to check out two adult books and one child’s book per week. The fine for an overdue book was 10 cents per week.
This was just the beginning of a library that has evolved to meet the needs of its patrons through the years, thanks to the support from its community.
Pictured: In April 1967 a building at 107 E. Wise was leased for the library. On April 10 “Operation Book Move,” saw 128 young people and 29 leaders form a line that stretched from the basement of the city auditorium, down the alley to the new East Wise Street library location. (Bowie Centennial Book photo)
Read the full feature on the library and learn about its history in the May 18 Bowie News.
Perfect Score, Director’s Select, Best of the Best and Leader of the Pack are just a few of the awards for Superlophus. I’m also reasonably sure you are thinking: What is a Superlophus?
Superlophus Sunglow is the official name botanically known as an Oenothera commonly called Texas Primrose. That’s right: This golden yellow flower that is a non-stop bloomer and tough-as-nails is a native selection and winner of 15 awards from Canada to Mississippi.
Read the full Garden Guy feature in the Thursday Bowie News.
Get ready for more hot and mostly dry weather conditions this week! Outside of some very low rain/storm chances late this afternoon (and maybe tomorrow afternoon), the heat will be the main story for us! We’re almost there…fall is coming at some point!
A few years ago, if someone had suggested that I would be brewing tea from orange peels, fig leaves, and the assortment of wild plants flourishing in my yard, I would have giggled in disbelief. My perception of tea was limited to the neatly packaged bags sold at the store, each little bag a promise of convenience.
I still vividly recall a few memorable trips to Great Britain, where I savored the robust flavor of a PG Tips tea bag—moments like that felt exquisitely sophisticated to me! The British, with their ritual approach and passion for creating the perfect cuppa, truly have mastered the art of tea.
Read the full On The Table column in your Thursday Bowie News.
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