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Safe, protected community vital in picking your home
By Dani Blackburn
This is an ongoing series featuring all aspects of Bowie in The Bowie News’ Build a Better Bowie campaign.
Bowie is a place where doors may often be left unlocked and kids can play in their front yards.
That sense of safety, and living without the fear of violent crimes, is a key reason people reside in a rural community such as Bowie.
There are those who are born into a small-town life, and those who choose it for themselves and their families. Safety is typically a factor in that choice.
“A sense of community is one of the reasons people migrate to this town,” said Mayor Larry Slack. “There are are a lot of good people here. Neighbors watch out for each other’s property and parents watch out for other’s kids, something those in big cities are not usually fortunate enough to experience. When you have others watching out for you, it makes it a safer place to live.”
Slack explained the town has many other benefits regarding safety, including a number of emergency departments with well-trained members.
Read the full feature in the mid-week News.
The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’
Read the full story from The Garden Guy in your Thursday Bowie News.
Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.
Read the full feature in On The Table in your Thursday Bowie News.
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