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YEAR IN REVIEW: Nocona football rebuilds

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By BLAKE WOOD 
bnewssports@sbcglobal.net

The 2014 season was a bit of a down year for the five county teams as only one team reached the postseason – compared to the four who did the same in 2013.
Nocona was especially hit the hardest.
Two seasons after finishing 12-1, and one game away from a state championship appearance, losing so many seniors caught up to the Indians as the team went winless in a tough district.
“I knew we’d drop off a little,” said head coach Brad Keck. “It was a really tough schedule all the way through as well.”
Two factors led to the Indians rough 2014: Inexperience and injuries. 
Kyle Sentell, who was playing two unfamiliar positions to him, was the only player to play both ways through most of the season. Nocona basically had to fill 21 positions with players who had never seen varsity action.
One would assume the morale of a very young team would take a hit with one loss after another; it was something Keck acknowledged and addressed as the season progressed.
“Our main goal was to just keep improving week by week; I feel like they did a good job doing that. Hopefully it’s something to build from looking forward.”
The biennial realignment did Nocona no favors either. 
Nocona (0-10, 0-7) was placed in 2-3A DII with seven other teams including defending state champion Cisco and Eastland, another recent powerhouse.

Editor’s Note: Read the rest of this story, and see the all-county football team in the weekend Bowie News in print and with your electronic subscription.

Ryder Nobile (right) was a bright spot for the Nocona High School football team this season. (News photo by Eric Viccaro)

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Heat continues its assault this week

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Get ready for more hot and mostly dry weather conditions this week! Outside of some very low rain/storm chances late this afternoon (and maybe tomorrow afternoon), the heat will be the main story for us! We’re almost there…fall is coming at some point!

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Brew up a ‘cuppa’ tea with items from your yard

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A few years ago, if someone had suggested that I would be brewing tea from orange peels, fig leaves, and the assortment of wild plants flourishing in my yard, I would have giggled in disbelief. My perception of tea was limited to the neatly packaged bags sold at the store, each little bag a promise of convenience.
I still vividly recall a few memorable trips to Great Britain, where I savored the robust flavor of a PG Tips tea bag—moments like that felt exquisitely sophisticated to me! The British, with their ritual approach and passion for creating the perfect cuppa, truly have mastered the art of tea.

Read the full On The Table column in your Thursday Bowie News.

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Heart to Heart Lemon Blush stuns

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We are all familiar with the term surprise lilies. This name is mostly attributed to members of the Lycoris genus.
In the south the red Lycoris radiata and yellow Lycoris aurea are two of the most treasured surprise lilies.
We are approaching their season of bloom. If you aren’t familiar with the term surprise lily the descriptor is common as we forget about them, including where they were planted but suddenly as school approaches they begin to bloom in glorious displays.

Read the full Garden Guy column in your Thursday Bowie News.

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