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Dispose of your trash properly
Submitted by Kristel Cumpler, Bowie
As I’ve been enjoying early morning walks this summer, it has occurred to me that Bowie is fortunate to have many pleasant homes on its numerous shady, tree-lined streets. However, I have also noticed that Bowie’s appealing, small-town atmosphere has been unfortunately marred by an excessive amount of trash in the streets and along the curbs. Most of the trash I see has probably been tossed out of moving vehicles. Disposing of trash properly is a simple and easy thing for anyone to do. It takes no effort to keep a plastic grocery bag in your vehicle (I hang mine on the gear shift) and then empty the bag in your home trash bin once that becomes necessary. If we want to build a better Bowie, it makes sense to start with the small things over which we all have control. Your trash is your responsibility, and if we all accept that responsibility and use conscientious and courteous disposal habits, we will make positive strides toward helping our hometown become the great place that it can be.
The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’
Read the full story from The Garden Guy in your Thursday Bowie News.
Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.
Read the full feature in On The Table in your Thursday Bowie News.
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