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Holiday garland brigade readied
The Main Street Christmas Festival Committee is getting ready to launch the holiday season in Bowie with the “Hanging of the Green” on Nov. 12.
During this annual event, volunteers decorate all 92 lamp posts in the downtown area with lighted Christmas wreaths and garland. Several community organizations as well as students from Bowie schools take part.
Main Street Bowie welcomes everyone to participate in Hanging of the Green to get ready for the holidays. Volunteers meet at the City of Bowie Auditorium at 9 a.m. on Nov. 12.
There will be a brief demonstration of how to hang the garland plus instructional sheets and supplies. However, stepstools are appreciated. If you have one, then bring it.
Students and groups looking for community service credit can find it with Main Street Bowie. To participate, call Shannon Skiles at Main Street Bowie, 872-6246 or email her at: sskiles@cityofbowietx.com.
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Forecast for holiday weekend looks dominated by rain
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‘Caladium of the Year’ thrives sun, shade
The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’
Read the full story from The Garden Guy in your Thursday Bowie News.
EDIBLES
Living allergic in a food-centered world
Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.
Read the full feature in On The Table in your Thursday Bowie News.
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