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Campuses ready curriculum meetings

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Each campus in the Bowie Independent School District will conduct a curriculum/parent orientation meeting during the next two months.
The programs will be at 5:30 p.m. with elementary on Sept. 12, junior high on Sept. 18 and intermediate Oct. 3. The high school program will be at 6 p.m. on Oct. 2.
The principal will conduct the Title 1 presentation and share parent’s right to know about programs, services, and how BISD wants to partner with parents for student success.
Guests also will hear from the classes or grade levels on expectations, curriculum resources used, how to access curriculum, grading, homework and how to help your child. The BISD staff encourages you to attend and be an active participant in your child’s education.

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M3 readies paint party fundraiser

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Bowie High School’s Mighty Marching Maroon Band will host a fundraiser paint party from 6-8 p.m. on June 18 in the high school cafeteria.
Cost is $30 to paint an 11 X 14 pre-traced canvas with $15 of each prepaid ticket going to the boosters. The band boosters will be providing snacks, and all supplies such as paint, brushes and canvas are provided.
Host will be Shannon Adkins of Texas Gals Creative Studio.

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Five schools ready graduation ceremonies for this weekend

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Five Montague County high schools will conclude their year with graduation ceremonies this week including Bowie, Forestburg, Gold-Burg, Nocona and Saint Jo.
Saint Jo graduates on May 23, Bowie, Nocona and Forestburg on May 24 and Gold-Burg on May 25.
Bowie High School
The Jackrabbits of Bowie will walk the stage at 8 p.m. on May 24 in Jackrabbit Stadium. The senior class selected Coach Aaron Chokas to be the class speaker. He is the boy’s head track coach and a Bowie graduate.

Read the full story and meet the top graduates of the five county high schools graduating this week across Montague County in your mid-week Bowie News.

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NHS Burnt Ends earn national title spot

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The Nocona High School barbecue teams competed at the state contest last week with the top 91 teams and it was a tie-break tri-tip cook that earned the Burnt Ends team a wild card spot in the National competition.
Deanna Meser, one of the team sponsors, explained while the teams did not score in the top 10 of the five events that counted for a national bid. Only the top 10 are given points no matter what your score is for each event.
“Both teams turned in their best meats of the season in every event. Both teams worked together all day long. We started the year with two returning students and ended the year with eight pitmasters,” Messer explained.
The Burnt Ends took part in a national tie-breaker event cooking tri-tip and took the grand championship. Messer said the final details of the contest were a bit confusing but the Burnt Ends’ pork chop made it to the finals table placing them in the top 24 out of 87 high school teams. They were selected for a wild card because of that and their tri-tip championship.
Nationals will be in Branson, MO. Members of the Burnt Ends are Heyvan Ramsey, Keegan Norman, Owen Crossen and Josiah Messer.

Burnt Ends earn a spot in the national competition. (Courtesy photo)
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